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close up photo of sliced boiled eggs
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5 from 4 votes

Air Fryer Boiled Eggs

Make easy hard boiled eggs in the air fryer. No boiling water required!
Cook Time10 minutes
Total Time10 minutes
Course: Side Dish
Cuisine: American
Servings: 6 eggs
Author: Katie G.

Equipment

Ingredients

  • 6 large eggs

Instructions

  • Remove the eggs from the refrigerator and let them warm on the counter for 10 minutes.
  • You can place the eggs in the air fryer basket, making sure to space them out.
  • Place the air fryer basket back in, set temperature to 270 degrees Fahrenheit and set the timer according to how hard you want your eggs.
  • As soon as the timer goes off, have a bowl of ice water ready. Remove the eggs and cool in the ice water for 10 minutes before peeling.
  • Crack the egg around the center then remove each end. Prepare as desired.

Notes

Air Fryer Temperature: 270°
Air Fryer Time: Soft boiled - 7-9 minutes
                                  Medium boiled - 9-10 minutes
                                  Hard boiled - 11-12 minutes
Every air fryer is different, so it's best to do a test run with 1 or 2 eggs to start. Some air fryers may require more or less cook time. 
STORAGE
Store the eggs in an airtight container in the refrigerator for up to 7 days. 

Nutrition

Calories: 72kcal | Carbohydrates: 1g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 186mg | Sodium: 71mg | Potassium: 69mg | Sugar: 1g | Vitamin A: 270IU | Calcium: 28mg | Iron: 1mg