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Tongs serving cooked air fryer green beans out of the air fryer basket.
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5 from 3 votes

Air Fryer Green Beans (Fresh or Frozen)

Fresh or frozen green beans are cooked in an air fryer until crisp and tender.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: American
Servings: 4
Author: Katie G.

Ingredients

  • 16 oz green beans fresh or frozen
  • 1 tablespoon extra virgin olive oil or avocado oil
  • 2 cloves garlic minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  • Trim the ends off of the green beans if needed.
  • Place the green beans in a large bowl and add in the olive oil, garlic, salt and black pepper. Toss everything together.
  • Transfer the green beans to an air fryer basket. Cook at 390 degrees Fahrenheit for 10 minutes, flipping halfway through.
  • Remove the green beans from the air fryer basket and serve.

Notes

Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat: You can reheat the green beans in your air fryer or microwave. But do not cook them to long, just long enough to be heated through. 

Nutrition

Calories: 69kcal | Carbohydrates: 9g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 298mg | Potassium: 249mg | Fiber: 3g | Sugar: 4g | Vitamin A: 784IU | Vitamin C: 14mg | Calcium: 46mg | Iron: 1mg