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a bowl of apple, pear and cranberry crisp sitting on a table with a fork on the side
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Apple, Pear and Cranberry Crisp

Try this warm dessert is full of flavor and the perfect amount of sweetness. You can even serve it with a scoop of ice cream.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 8 servings
Calories 238kcal
Author Spoonful of Flavor

Ingredients

For the fruit filling:

  • 2 pears peeled, cored and chopped into large chunks
  • 4 apples peeled, cored and chopped into large chunks
  • 3/4 cup fresh cranberries
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • zest and juice from one lemon

For the topping:

  • 1/4 cup butter melted
  • 3/4 cup old-fashioned oats
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup light brown sugar
  • pinch of salt

Instructions

  • Preheat oven to 350 degrees F. Grease an 8-inch square baking dish and set aside.
  • In a large bowl, combine pears, apples, cranberries, cinnamon, nutmeg, zest and juice. Stir to coat the fruit. Set aside.
  • In a medium bowl, combine the butter, oats, flour, cinnamon, sugar and salt. Stir until well combined.
  • Pour the fruit filling into the prepared baking dish. Top with the oat topping, using your hands to crumble together the topping to make larger chunks.
  • Bake uncovered for 35 to 40 minutes, or until top is golden brown and crisp is bubbling around the edges. Serve warm.

Notes

  • Store leftovers in a sealed container in the fridge for up to 3 days.

Nutrition

Serving: 0g | Calories: 238kcal | Carbohydrates: 45g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 56mg | Potassium: 211mg | Fiber: 5g | Sugar: 27g | Vitamin A: 240IU | Vitamin C: 7.3mg | Calcium: 27mg | Iron: 1mg