Berry Almond Crisp
Triple Berry Almond Crisp is loaded with fresh berries and almond topping! Baked in mini skillets and served with yogurt for breakfast or a scoop of ice cream for dessert!
Servings: 4 servings
Ingredients
- 1/2 cup slivered almonds
- 1/2 cup old fashioned rolled oats
- pinch of salt
- 4 tablespoons cold unsalted butter cut into pieces
- 1 tablespoon honey
- 2 cups fresh berries blackberries, raspberries, strawberries and/or blueberries
Instructions
- Preheat the oven to 375 degrees. In a food processor, combine the almonds and 2 tablespoons oats. Pulse until finely ground. Add the remaining oats, salt, butter, and honey and pulse until a chunky mixture forms.
- Divide the two cups of berries among two mini cast iron skillets. Spoon the almond-oat topping over the top of the berries, dividing evenly among the two skillets. Bake for 15 to 20 minutes or until top is golden brown. Serve warm with a scoop of ice cream or allow to cool and serve with yogurt.
Notes
- We bake this crisp in two 6.5-inch cast iron skillets. You can use the smaller 3.5 inch skillets but you may need up to 4 skillets to bake the entire recipe.
- You can also bake on a grill over medium to medium high heat with the grill cover closed for 20 to 25 minutes.
- To ensure that this is gluten free, make sure you are using all gluten free ingredients.
Nutrition
Serving: 0g | Calories: 543kcal | Carbohydrates: 47g | Protein: 9g | Fat: 38g | Saturated Fat: 15g | Cholesterol: 60mg | Sodium: 6mg | Potassium: 347mg | Fiber: 9g | Sugar: 22g | Vitamin A: 770IU | Vitamin C: 3.9mg | Calcium: 101mg | Iron: 2.1mg