Blackberry Cobbler

baked blackberry cobbler in white baking dish

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5 from 9 votes

This easy blackberry cobbler recipe is the perfect berry dessert.

Prep Time15

Cook Time45

Total Time1

Course: Dessert

Cuisine: American

Servings: servings

Author: Katie G.

Ingredients

5 cups fresh blackberries rinsed and drained
1 tablespoon freshly squeezed lemon juice
1/2 cup plus 2 tablespoons granulated sugar divided
1 cup all-purpose flour
1/4 cup dark brown sugar (light brown sugar is okay too)
1/2 teaspoon salt
1 large egg lightly beaten
6 tablespoons unsalted butter melted
Ice cream or freshly whipped cream for serving (optional)

Instructions

Preheat the oven to 375 degrees Fahrenheit. Place blackberries in a lightly greased, shallow 1-quart baking dish. Sprinkle with lemon juice and 2 tablespoons sugar, then toss to coat; set aside.
In a large bowl, mix together remaining sugar, flour, brown sugar and salt.
Stir in the egg until the mixture resembles a coarse meal.
Sprinkle the biscuit mixture over the berries, then drizzle the butter evenly over the cobbler.
Bake for 40-45 minutes, until golden brown and bubbly. Allow to stand at room temperature for 10 minutes before serving with ice cream or freshly whipped cream, if desired.

Notes

Storing: Any leftover blackberry cobbler can be stored on the countertop for 3-4 days if tightly wrapped. You can also store it in the fridge, but the crumble may get a bit soggy.

Freezing: Because the crumble is meant to be dry, freezing then thawing may change the texture therefore freezing is not recommended.

Nutrition