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Crispy crostini topped with chopped tomatoes, garlic, onion and fresh basil, arranged on a slate serving board with basil leaves and a bowl of bruschetta mixture.
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5 from 1 vote

Bruschetta Al Pomodoro

This easy Bruschetta Al Pomodoro recipe is loaded with fresh tomatoes, basil, garlic, and olive oil. A simple and elegant appetizer ready in 30 minutes!
Prep Time30 minutes
Marinade Time30 minutes
Total Time30 minutes
Course: Appetizer
Servings: 18 slices
Author: Katie G.

Ingredients

  • 8 roma tomatoes about 1 ½ lbs , diced
  • 2-3 tablespoons red onion diced
  • ½ cup extra virgin olive oil divided, plus more for serving
  • 10-12 torn basil leaves plus more for serving
  • 4 cloves fresh garlic divided
  • 1 teaspoon oregano leaves or ½ teaspoon dried
  • ½ teaspoon kosher salt or to taste
  • 1 loaf crusty bread like Ciabatta or baguette
  • Balsamic glaze for serving (optional)

Instructions

  • Preheat the oven to 450F. Line a baking sheet with foil or parchment paper; set aside.
  • In a medium bowl, add diced tomato, onion, 3 tablespoons olive oil, basil, minced garlic, oregano, and salt; stir to combine. Set the bowl in the refrigerator for 15 minutes, or up to 2 hours, to marinate.
  • Meanwhile, prepare the bread. Slice the loaf into ½-inch slices. Place the slices on the prepared baking sheet and brush both sides of each with the remaining olive oil. Bake for 6-10 minutes, keeping an eye out for burning, until they are golden brown.
  • Remove the toasted bread from the oven and allow it to cool slightly.
  • Season the tomato mixture to taste, if desired, then spoon it over each slice of bread. Serve garnished with a drizzle of balsamic glaze and a little more fresh basil, if desired.

Notes

  • Storage: Store the tomato mixture in an airtight container in the fridge for up to 2 days. Store toasted bread separately at room temperature to keep it from getting soggy.
  • Bread Options: Ciabatta or baguette work best, but any crusty bread will do.
  • Make Ahead Tip: You can prep the tomato topping ahead of time—just don’t assemble until right before serving.
  • Optional Garnishes: Add a drizzle of balsamic glaze or a sprinkle of shaved parmesan before serving for extra flavor.

Nutrition

Calories: 117kcal | Carbohydrates: 13g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 189mg | Potassium: 72mg | Fiber: 1g | Sugar: 1g | Vitamin A: 243IU | Vitamin C: 4mg | Calcium: 6mg | Iron: 0.2mg