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Crispy crostini topped with chopped tomatoes, garlic, onion and fresh basil, arranged on a slate serving board with basil leaves and a bowl of bruschetta mixture.
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Bruschetta Al Pomodoro

This easy Bruschetta Al Pomodoro recipe is loaded with fresh tomatoes, basil, garlic, and olive oil. A simple and elegant appetizer ready in 30 minutes!
Course Appetizer
Prep Time 30 minutes
Marinade Time 30 minutes
Total Time 30 minutes
Servings 18 slices
Calories 117kcal
Author Katie G.

Ingredients

  • 8 roma tomatoes about 1 ½ lbs , diced
  • 2-3 tablespoons red onion diced
  • ½ cup extra virgin olive oil divided, plus more for serving
  • 10-12 torn basil leaves plus more for serving
  • 4 cloves fresh garlic divided
  • 1 teaspoon oregano leaves or ½ teaspoon dried
  • ½ teaspoon kosher salt or to taste
  • 1 loaf crusty bread like Ciabatta or baguette
  • Balsamic glaze for serving (optional)

Instructions

  • Preheat the oven to 450F. Line a baking sheet with foil or parchment paper; set aside.
  • In a medium bowl, add diced tomato, onion, 3 tablespoons olive oil, basil, minced garlic, oregano, and salt; stir to combine. Set the bowl in the refrigerator for 15 minutes, or up to 2 hours, to marinate.
  • Meanwhile, prepare the bread. Slice the loaf into ½-inch slices. Place the slices on the prepared baking sheet and brush both sides of each with the remaining olive oil. Bake for 6-10 minutes, keeping an eye out for burning, until they are golden brown.
  • Remove the toasted bread from the oven and allow it to cool slightly.
  • Season the tomato mixture to taste, if desired, then spoon it over each slice of bread. Serve garnished with a drizzle of balsamic glaze and a little more fresh basil, if desired.

Notes

  • Storage: Store the tomato mixture in an airtight container in the fridge for up to 2 days. Store toasted bread separately at room temperature to keep it from getting soggy.
  • Bread Options: Ciabatta or baguette work best, but any crusty bread will do.
  • Make Ahead Tip: You can prep the tomato topping ahead of time—just don’t assemble until right before serving.
  • Optional Garnishes: Add a drizzle of balsamic glaze or a sprinkle of shaved parmesan before serving for extra flavor.

Nutrition

Calories: 117kcal | Carbohydrates: 13g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 189mg | Potassium: 72mg | Fiber: 1g | Sugar: 1g | Vitamin A: 243IU | Vitamin C: 4mg | Calcium: 6mg | Iron: 0.2mg