Buttered Mixed Vegetables
Add delicious flavor to a bag of frozen mixed veggies with this easy recipe!
Servings: 4
Ingredients
- 15 ounces frozen mixed vegetables
- 2/3 cup vegetable broth
- 1/4 cup unsalted butter
- 1 1/2 teaspoons garlic minced
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- Fresh parsley for garnish
Instructions
- Add the vegetables and broth to a large skillet set over medium heat, brining it to a low boil. Simmer for 5 to 10 minutes, stirring frequently, until heated through. Drain the vegetables in a fine mesh sieve.
- Return the pan to the heat and melt the butter. Stir in the garlic and saute for about 1 minute, until fragrant.
- Add the drained vegetables and stir well to coat, sautéing for 2 to 3 minutes, until warmed through. Season with salt and pepper, to taste, then transfer the vegetables to a serving dish. Garnish with chopped fresh parsley, if desired.
Notes
STORAGE: Store leftovers in a sealed container in the refrigerator for up to 3 days. Reheat in the microwave or in a skillet until heated through.
Nutrition
Calories: 174kcal | Carbohydrates: 15g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 499mg | Potassium: 237mg | Fiber: 4g | Sugar: 0.4g | Vitamin A: 5838IU | Vitamin C: 11mg | Calcium: 33mg | Iron: 1mg