Chocolate Pumpkin Fudge with Pecan Crunch
A rich, layered fall dessert that combines creamy pumpkin spice fudge with smooth chocolate and a crunchy pecan topping . The perfect make-ahead treat for parties or gifting.
Servings 117 pieces
Calories 92kcal
Ingredients
For the pumpkin layer:
- 2 cups sugar
- 1 cup packed light brown sugar
- 5 ounces evaporated milk (1 can)
- ¾ cup unsalted butter
- ½ cup pumpkin puree
- 3 teaspoons pumpkin pie spice
- 1 cup white chocolate chips
- 7 ounces marshmallow creme (1 jar)
For the chocolate layer:
- 2 cups sugar
- ¼ cup butter
- 5 ounces evaporated milk (1 can)
- 7 ounces marshmallow creme (1 jar)
- 1 teaspoon vanilla extract
- 1 cup bittersweet chocolate chips
- 1 cup milk chocolate chips
For the pecan topping:
- 1 cup chopped pecans
Instructions
- Line a 13x9-inch pan with foil, parchment paper, or wax paper and lightly spray with nonstick cooking spray.
To make the pumpkin layer:
- Combine sugars, milk, butter, pumpkin purée, and spice in a large saucepan over medium heat. Stir constantly until boiling. Continue cooking until the mixture reaches 240°F, about 10–12 minutes. Remove from heat and stir in white chocolate chips and marshmallow crème until smooth. Spread evenly in the prepared pan.
To make the chocolate layer:
- Combine sugar, butter, evaporated milk, and marshmallow crème in a saucepan over medium heat. Bring to a boil while stirring constantly, then cook for 5 minutes. Remove from heat and stir in vanilla and both chocolate chips until melted and smooth. Pour over the pumpkin layer.
- Sprinkle pecans on top and gently press them into the chocolate layer. Refrigerate for at least 6 hours or overnight. Remove from pan, peel off foil, and cut into 1-inch squares.
Notes
- Omit the nuts if preferred. Can use crushed pretzels instead.
- Make your own pumpkin purée for the best flavor. Try my Homemade Pumpkin Purée recipe for easy step-by-step instructions
- Store in the fridge for up to 1 week or freeze for longer storage.
- For more tips, details, and step-by-step instructions, scroll up to the full recipe above
Nutrition
Serving: 0g | Calories: 92kcal | Carbohydrates: 14g | Protein: 0g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 10mg | Potassium: 30mg | Fiber: 0g | Sugar: 13g | Vitamin A: 220IU | Vitamin C: 0.2mg | Calcium: 19mg | Iron: 0.1mg