Crispy Roasted Sweet Potatoes

Make quick roasted sweet potatoes every time with only a few ingredients in less than 30 minutes!

Course Side Dish

Cuisine American

Prep Time 5

Cook Time 25

Total Time 30

Servings

Calories 257kcal

Author Katie G.

Ingredients

2 pounds sweet potatoes peeled and chopped into 1/2 inch pieces
2 tablespoons extra virgin olive oil
1/2 teaspoon kosher salt
Black pepper to taste
Optional seasonings (see below)

Instructions

Preheat the oven to 425 degrees Fahrenheit. Lightly spray a large baking sheet with cooking spray.
Place the sweet potato chunks on the baking sheet. Drizzle with olive oil, salt and pepper. Toss to coast well.
Spread the potato chunks into an even layer on the baking sheet. Roast for 25 to 30 minutes, flipping once halfway, until the potatoes are soft and golden brown, with crispy edges.

Notes

Storage: Store leftover sweet potatoes in an airtight storage container in the fridge for up to 3 days. To reheat, rewarm the sweet potatoes on a baking sheet in the oven at 350 degrees F.

To freeze, store the sweet potatoes in an airtight freezer-safe container in the freezer for up to 3 months. Thaw and reheat.

Other seasonings: Add 1/2 teaspoon of any of your favorite seasonings for more flavor, including ground cumin, garlic powder, cinnamon, cayenne or spice blends. Try one seasoning or add a mix of flavors.

Nutrition