Easy Bruschetta Dip with Creamy Boursin and Fresh Basil
This quick and easy Bruschetta Dip is made with creamy Boursin cheese, juicy tomatoes, and fresh basil—then topped with a sweet balsamic glaze. A perfect appetizer for any occasion!
Servings: 6 people
Ingredients
- 1 5.3oz package Boursin cheese
- 2 ½ tablespoons extra virgin olive oil divided
- ½ teaspoon lemon zest
- Kosher salt and black pepper to taste
- 1 cup ½ pint grape or cherry tomatoes, quartered
- 1 garlic clove minced
- 1 teaspoon Italian seasoning
- ½ oz Fresh basil sliced into thin strips
- Balsamic glaze for garnish
- Toasted Baguette slices or crackers for serving
Instructions
- In a mixing bowl, combine cheese, 1 tablespoon oil, lemon zest, and a bit of salt and pepper. Stir until combined and smooth, tasting and seasoning as needed. Transfer mixture to a serving bowl and set aside.
- In another bowl, add tomatoes, remaining oil, garlic, Italian seasoning, and basil. Sprinkle it with salt and pepper to taste and stir to combine.
- Top the cheese with the tomato mixture. When ready to serve, drizzle with balsamic glaze. and then serve with crackers and toasted baguette slices.
Notes
- Baguette and crackers not included in nutrition facts since serving sizes vary.
- Best enjoyed fresh, but leftovers can be stored in an airtight container for up to 2 days.
- Let the dip sit at room temperature for 10 minutes before serving.
- Great with crusty bread, pita chips, or club crackers.
Nutrition
Calories: 162kcal | Carbohydrates: 2g | Protein: 2g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 26mg | Sodium: 352mg | Potassium: 68mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 511IU | Vitamin C: 6mg | Calcium: 31mg | Iron: 0.4mg