Easy Honey Bourbon Chicken

A serving spoon scoops out honey bourbon chicken from the pan for serving.

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This is the best bourbon chicken recipe made with honey to create a sweet and delicious sauce.

Prep Time15

Cook Time15

Total Time30

Course: Main Course

Cuisine: American

Servings:

Author: Katie G.

Ingredients

1 1/2 pounds skinless boneless chicken breasts or thighs
3 tablespoons extra virgin olive oil divided
3 cloves garlic minced
1 teaspoon grated fresh ginger
1/3 cup reduced sodium chicken broth
1/3 cup low sodium soy sauce
1/4 cup honey
3 tablespoons bourbon (or apple juice)
1 tablespoon rice wine vinegar
1/2 teaspoon sesame oil
1/4 teaspoon crushed red pepper or more to taste
Cooked rice for serving
Sliced green onions for serving

Instructions

Cut the chicken into 1-inch pieces, then place them in a large bowl and toss with 2 tablespoons cornstarch until well coated.
Heat the oil in a large skillet. Add the chicken, season with salt and pepper to taste, and cook for 5 to 6 minutes, until cooked through and golden brown. Transfer to a plate and set aside.
Add the remaining tablespoon of cornstarch to a small bowl, then add the garlic, ginger, broth, soy sauce, honey, bourbon, vinegar, sesame oil and red pepper. Whisk well.
Pour the sauce mixture into the skillet and cook for 2 to 3 minutes, until thickened.
Return the chicken and juices to the skillet. Stir to coat and cook for 2 minutes, or until warmed through.
Serve over rice and garnish with green onions.

Notes

SUBSTITUTIONS

Bourbon: You can substitute the bourbon with apple juice or apple cider for a similar tangy sweet flavor. Do not use apple cider vinegar as it is not the same.
Soy Sauce: Use coconut aminos or tamari instead.

STORAGE: Store leftovers in a sealed container in the fridge for up to 3 days. Reheat prior to serving.

Nutritional Information includes using chicken breasts in this recipe. If you substitute for chicken thighs, the nutritional information will differ. Nutritional information does not include cooked rice or green onions.

Nutrition