Easy Pancake Roll Ups

Easy pancake roll ups are thin, flexible pancakes perfect for filling, rolling, and customizing with sweet or savory toppings. They’re great for breakfast or brunch.

Course Breakfast

Prep Time 5

Cook Time 30

Total Time 35

Servings pancakes

Calories 135kcal

Author Katie G.

Ingredients

1 ½ cups all purpose flour
¼ cup granulated sugar
2 teaspoons baking powder
½ teaspoon salt
2 eggs
2 cups milk
3 tablespoons unsalted butter melted and cooled slightly
1 teaspoon vanilla extract
FOR SERVING: Maple syrup Nutella, cookie butter, peanut butter, whipped cream, sweetened cream cheese, butter, powdered sugar, jelly or jam, lemon curd, fresh berries

US Customary - Metric

Instructions

Add all of the ingredients to a blender and blend until smooth.
Heat a lightly greased 8- or 10-inch non-stick skillet over medium-low heat.
Pour about ¼ cup of batter into the pan and swirl to spread into a thin layer.
Cook for 1–2 minutes until the edges look set and the bottom is lightly golden.
Flip and cook for another 1–2 minutes until just set.
Transfer to a plate and cover with foil or a clean towel to keep warm. Repeat with the remaining batter, lightly greasing the pan as needed.
Spread each pancake with your desired filling and fruit if using, then gently roll and serve.

Notes

Keep heat at medium-low to avoid over-browning.
Batter should be thin enough to swirl easily.
Don’t overcook or they may crack when rolling.
Store leftovers in the fridge or freezer for easy reheating.
Nutrition is calculated for the pancakes only and does not include fillings or toppings.

Want more details? Scroll up for step-by-step instructions, tips, and variations.

Nutrition