Easy Philly Cheesesteak Sliders

Close-up of a cheesesteak slider showing melted cheese, peppers, and steak inside the bun.

These Philly Cheesesteak Sliders pack tender beef, melty provolone, and buttery rolls into bite-sized perfection. Ready in 45 minutes and perfect for dinner, parties, or game day.

Course Main Dish

Prep Time 25

Cook Time 20

Total Time 45

Servings sliders

Calories 368kcal

Author Katie G.

Ingredients

1 ½ pounds thinly sliced steak ribeye or sirloin
Salt and pepper to taste
1 tablespoon olive oil
1 bell pepper diced (any color)
1 yellow onion diced
1 ½ teaspoons garlic minced
½ cup mayonnaise
10-12 slices provolone cheese
1 12-count package slider buns
3 tablespoons unsalted butter melted
¼ teaspoon garlic powder
Dash of Worcestershire sauce
Fresh parsley minced, for garnish

Instructions

Preheat the oven to 350°F. Line a baking sheet with foil or parchment paper and set aside.
Place the sliced steak in a bowl and season well with salt and pepper.
Heat half of the oil in a large skillet set over medium-high heat. Cook the beef in batches, browning it undisturbed for about 2 minutes on each side. Remove with a slotted spoon to a plate. Add more oil between batches if necessary.
To the same pan, add the pepper and onion. Season with a bit of salt and pepper, then saute for 5-6 minutes until softened. Add the garlic and saute for 30-60 seconds, until fragrant. Remove from heat and set aside.
Place the slider buns on the prepared baking sheet, setting the top halves aside. Spread the mayonnaise evenly over the surface of the bottom buns. Layer with 6 slices of provolone.
Place the meat over the cheese in an even layer, then distribute the peppers and onions on top of the meat. Layer the remaining slices of cheese, then place the top half of the buns.
Stir the garlic powder and dash or worchestershire into the melted butter, then brush over the tops of the buns. Cover with foil and bake for 10 minutes, then remove the foil and bake for an additional 10 minutes. Sprinkle with parsley, cut, and serve.

Notes

Make sure the veggies are soft and drained before layering to avoid soggy rolls.
If slicing steak at home, freeze it for 15 minutes first. it’s easier to cut thin.
Don’t skip covering with foil during the first bake; it helps the cheese melt evenly.
For more flavor, try mixing in sautéed mushrooms or mild banana peppers for extra flavor without spice.
These sliders are best eaten fresh but reheat well wrapped in foil at 325°F for about 10 minutes.
For more tips, details, and step-by-step instructions, scroll up to the full recipe above

Nutrition