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A spoon scoops out sautéed corn from a skillet for serving.
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Easy Sautéed Corn (15 minutes)

Saute fresh corn in a skillet with butter and a few simple seasonings to create an easy side dish!
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4
Calories 154kcal
Author Katie G.

Equipment

Ingredients

  • 4 ears fresh corn (or 4 cups frozen corn)
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon kosher salt plus more to taste
  • 1/4-1/2 teaspoon freshly ground black pepper
  • Fresh parsley or basil for garnish

Instructions

  • Slice the kernels from the cobs into a large bowl.
  • In a 10-inch to 12-inch skillet set over medium high heat, melt the butter. Add the corn, garlic powder and a pinch of salt. Saute for 4 to 5 minutes, stirring occasionally, until tender.
  • Season to taste with the remaining salt and pepper. Serve garnished with fresh herbs, if desired.

Notes

Storage and Reheating: Store leftover skillet corn in a sealed container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat. You can also serve chilled over a salad or bowl. 
Fresh corn is best but you can use frozen corn kernels, if needed.

Nutrition

Calories: 154kcal | Carbohydrates: 17g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 23mg | Sodium: 306mg | Potassium: 252mg | Fiber: 2g | Sugar: 6g | Vitamin A: 431IU | Vitamin C: 6mg | Calcium: 5mg | Iron: 1mg