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guacamole in a mortary with a spring of cilantro on top. Avocado, cilantro and lemon on the table next to the bowl.
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Fresh Homemade Guacamole

Homemade is better than store-bought and is made in less than 10 minutes! This classic recipe is made with avocados, onions, tomatoes, lime juice and cilantro. 
Course Appetizer, Dip
Cuisine Mexican
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 people
Calories 252kcal
Author Spoonful of Flavor

Ingredients

  • 3 Haas avocados or 1-2 medium Florida avocados
  • 1 small tomato chopped
  • ¼ cup sweet onion finely chopped
  • 1 tablespoon fresh cilantro finely chopped
  • ½ lime for juicing
  • dash of ground black pepper
  • dash of salt

Instructions

  • Slice avocados in half, remove pits, and scoop avocado flesh into medium mixing bowl. Add tomato, onion, and cilantro to bowl with avocado. Mash and mix well. Add lime juice, salt and pepper. Mix again and serve.

Notes

  • Store the guacamole in a sealed container in the refrigerator for up to 2 days. Or store in a bowl covered with plastic wrap. Press the plastic wrap down so that it is flush with the bowl to prevent the guacamole from browning.

Nutrition

Serving: 0g | Calories: 252kcal | Carbohydrates: 15g | Protein: 3g | Fat: 22g | Saturated Fat: 3g | Cholesterol: 0mg | Sodium: 13mg | Potassium: 815mg | Fiber: 10g | Sugar: 2g | Vitamin A: 475IU | Vitamin C: 22.2mg | Calcium: 24mg | Iron: 1mg