Grapefruit Paloma
This Grapefruit Paloma is a bright, citrusy cocktail that’s quick, refreshing, and perfect for sipping anytime!
Servings: 1
Ingredients
- 2 ounces silver tequila or mezcal
- 1 ½ ounces grapefruit juice freshly squeezed
- ½ ounce lime juice freshly squeezed
- ½ ounce agave nectar or simple syrup
- Pinch of salt
- Sparkling water or club soda
- Grapefruit wedges for garnish
Instructions
- Fill a cocktail shaker with ice. Pour in the tequila, grapefruit juice, lime juice, agave nectar, and a pinch of salt. Shake well for 10 to 15 seconds, then set aside.
- Add a few ice cubes to a sugar- or salt-rimmed highball glass, then pour the contents of the shaker through the strainer into the glass.
- Top with sparkling water, stir, and garnish with a thin wedge of grapefruit.
Notes
- Easily double or triple the recipe for serving a larger group.
- Sweetness can be adjusted by adding more agave nectar or simple syrup.
- Optional: jalapeño slices or rosemary sprigs for extra flavor
Nutrition
Calories: 200kcal | Carbohydrates: 17g | Protein: 0.3g | Fat: 0.1g | Sodium: 2mg | Potassium: 86mg | Fiber: 0.1g | Sugar: 15g | Vitamin A: 10IU | Vitamin C: 18mg | Calcium: 6mg | Iron: 0.2mg