Harvest Chicken Salad
Harvest Chicken Salad is perfect for when you're craving a lighter, healthier meal this fall. Loaded with apples, pears, dried cranberries, pecans and a creamy, tangy Greek yogurt dressing.
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Main Course
Cuisine: American
Servings: 4 servings
Author: Spoonful of Flavor
- 2/3 cup plain Greek yogurt
- 2 tablespoons mayonnaise optional, replace with Greek yogurt if you prefer not to use it
- 2 tablespoons milk
- 1 tablespoon whole grain mustard
- 1/2 of a lemon juiced
- 2 teaspoons honey
- 1/4 teaspoon onion powder
- Kosher salt and fresh ground black pepper to taste
- 3 cooked chicken breasts diced
- 1 apple cored and diced
- 1 pear cored and diced
- 1/4 cup dried cranberries
- 1/4 cup toasted chopped pecans
In a large bowl whisk together the Greek yogurt, mayonnaise, milk, mustard, lemon juice, honey, onion powder, salt and pepper. Taste for seasoning.
Add in the chicken, apple, pear, cranberries and pecans. Stir everything together until it's coated in the dressing. Taste for seasoning then serve in lettuce cups, wrapped in a tortilla or on bread.
Calories: 421kcal | Carbohydrates: 26g | Protein: 44g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 115mg | Sodium: 199mg | Potassium: 534mg | Fiber: 4g | Sugar: 19g | Vitamin A: 50IU | Vitamin C: 11.1mg | Calcium: 79mg | Iron: 1.8mg