Homemade Churros (Disney Recipe)
These homemade mini churros are inspired by the classic Disney Parks treat and come with step-by-step tips and photos to help you make golden brown churros that are crisp on the outside and fluffy inside—every single time.
Servings: 40 small bites
Ingredients
- 1 cup water
- 8 tablespoons unsalted butter
- 1/4 teaspoon kosher salt
- 1 1/4 teaspoon ground cinnamon divided
- 1 1/4 cups all-purpose flour
- 3 eggs
- 1 1/2 cups vegetable or canola oil
- 1/2 cup granulated sugar
Instructions
- Add water, butter, salt and 1/4 teaspoon cinnamon to a small or medium saucepan over medium heat. Stir and bring the mixture to a roiling boil.
- Turn off the heat, add flour and stir vigorously with a rubber spatula until mixture forms a ball. Set aside and let rest for 7 minutes.
- Add eggs, one at a time, and stir until combined. Set aside.
- Heat oil in a deep medium-sized skillet or 1-quart saucepan over medium-high heat or until the temperature reaches 350 degrees F on a candy thermometer.
- Spoon the dough into pipping bag fitted with a large closed star tip. Carefully pipe 1 to 2 inch strips of dough over the saucepan, cut with a knife and drop into the hot oil. Repeat until churro bites fill saucepan with room to fry being careful not to overcrowd. I usually fit about 8 small churros in a small saucepan.
- Fry churros until golden brown, stirring occasionally at the beginning to prevent them from sticking to each other. Remove with a slotted spoon or wire skimmer and drain on a plate or baking sheet lined with paper towels.
- In a small bowl, whisk together sugar and 1 teaspoon cinnamon. Toss the churro bites until coated. Serve warm or with chocolate sauce, if desired.
Notes
- If you're not using a piping bag with a star tip, a sturdy ziploc bag with a 1/2- to 3/4-inch opening works in a pinch. Just know the dough is thick and a star tip helps create those crispy edges and even cooking.
- Nutritional information will vary based on the size of the churros and how much oil is absorbed during frying. This recipe makes about 35–40 mini churros. Use an online calculator for the most accurate numbers.
- Store leftover churros in an airtight container at room temperature for up to 3 days. Reheat in the oven to restore that golden brown crispiness.
Nutrition
Serving: 1mini churro | Calories: 72kcal