Hot Honey Chicken Wings

Crispy hot honey chicken wings come together easily. You can bake, grill, fry or air fry these wings.

Course Appetizer, Main Dish

Cuisine American

Prep Time 10

Cook Time 40

Total Time 50

Servings

Calories 309kcal

Author Katie G.

Ingredients

4 pounds chicken wings, drums and flats
1 tablespoon baking powder
2 teaspoons smoked paprika
1 1/2 teaspoons kosher salt
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon freshly ground black pepper to taste
1/4 to 1/2 teaspoon red pepper flakes (optional)

Hot Honey Sauce

1/4 cup unsalted butter
3/4 cup honey
1/2 cup hot sauce

Instructions

Preheat the oven to 375°F. Season the wings with baking powder, paprika, onion powder, garlic powder, salt and pepper to taste.
Line a baking sheet with foil or parchment paper and add the wings to the pan. Bake for 20 minutes, flip the wings, and bake for an additional 15 to 20 minutes.
Meanwhile, in a small saucepan over medium, melt the butter. Add the honey and hot sauce, whisking until incorporated. Remove from the heat and set aside to cool.
When the wings are done, remove them from the oven and carefully transfer them to a large mixing bowl. Drizzle half of the sauce over the wings and toss to coat.
Return the wings to the pan and bake for 5 minutes.

Notes

STORAGE: Store leftovers in a sealed container in the refrigerator for up to 3 days. Reheat in the oven at 350° until warmed through, flipping to ensure they are heated evenly.

Grilling Instructions:

Preheat the grill to medium heat (375-400°F). Add the wings and grill for 18 to 25 minutes, turning once halfway through. The wings are done when the internal temperature register 165°F on a meat thermometer. Toss the wings in the hot honey sauce before serving. You can also grill for an additional 2-3 minutes with the sauce.

Air Fryer Instructions:

Add the wings to an air fryer basket and air fry at 380°F for 20 to 25 minutes, tossing once halfway through, or until the internal temp reaches 165°F. Toss in the sauce before serving.

Deep Frying Instructions:

Add 1/2 cup vegetable oil to a deep fryer or deep pot set over medium-high. The oil should be enough to fill at least 1 inch. Once the oil reaches 350°F on an instant read thermometer, fry the wings for 8 - 10 minutes, or until crispy on all sides. Place the wings on a wired rack to drain the excess oil, then toss in the sauce. Serve immediately or you can finish in the oven at 375°F for 5 minutes.

Nutrition