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Piña Colada Sorbet | Turn your favorite tropical cocktail into a delicious frozen sorbet!
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5 from 5 votes

Piña Colada Sorbet

Creamy pineapple and coconut sorbet with a hint of rum is the perfect end of summer treat!
Prep Time15 minutes
Cook Time2 hours
Total Time2 hours 15 minutes
Course: Dessert
Cuisine: American
Servings: 6 -8 servings
Author: Danae Halliday

Ingredients

  • 1 fresh pineapple cubed
  • 1 cup light canned coconut milk
  • 2/3 cup granulated sugar
  • Juice of a lime
  • 2 tablespoons dark rum
  • ½ teaspoon coconut extract optional

Instructions

  • Add all of the ingredients to a blender and blend until smooth.
  • Refrigerate the mixture until it is cold.
  • Whisk the mixture if it has separated then pour the mixture into an ice cream maker.
  • Freeze the sorbet according to the manufacturers instructions.
  • Store the sorbet in an airtight freezer safe container in the freezer until ready to serve.

Notes

For best results freeze the sorbet for a couple hours before serving.

Nutrition

Serving: 0g | Calories: 203kcal | Carbohydrates: 43g | Protein: 0g | Fat: 2g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 29mg | Potassium: 164mg | Fiber: 2g | Sugar: 37g | Vitamin A: 90IU | Vitamin C: 73.6mg | Calcium: 20mg | Iron: 0.4mg