One Pot Creamy Jalapeno Popper Chicken Pasta combines your favorite jalapeño popper flavors in one creamy and delicious meal! Cooked in only one pot, this easy weeknight dinner is perfect for the entire family.
Freshly chopped Italian flat leaf parsley,for garnish
Season chicken with chili powder; set aside.
In a 12” pan or skillet, heat olive oil over medium heat. Add onions and stir until soft, about 3 minutes. Add chicken to pan and cook until brown on both sides. Stir in garlic and cook one additional minute. Add uncooked pasta, chicken broth, water and sliced peppers. Stir then bring to a boil. Reduce heat to low, cover and simmer for 22 minutes. Uncover and cook until almost all of the liquid is absorbed, about 5 additional minutes. Remove from heat, stir in cream cheese and shredded cheese. Stir until cheese is melted. Garnish with bacon, sliced jalapeños and fresh parsley. Enjoy!