Make Ahead Tater Tot Breakfast Casserole with Veggies

Make Ahead Tater Tot Breakfast Casserole with Veggies is an easy breakfast recipe that comes together with a few ingredients! It can be prepped in advance and baked just prior to serving.

Course Breakfast

Cuisine American

Prep Time 10

Cook Time 40

Total Time 50

Servings servings

Calories 377kcal

Author Ashley C.

Ingredients

2 teaspoons olive oil
1 clove garlic, minced
1/2 yellow onion, diced
1 medium red bell pepper, seeded and diced
2 cups baby spinach
1 (28oz) bag frozen tater tots
8 eggs
2 cups reduced fat milk
1 1/2 cups shredded cheddar cheese
chopped fresh parsley, for garnish

Instructions

Preheat the oven to 350°F.
Heat olive oil in a medium nonstick skillet over medium-high heat. Add garlic, onion and peppers. Sauté for 2 minutes. Add spinach and cook until wilted.
Layer tater tots evenly over the bottom of a lightly greased 9×13 inch baking pan. Spread veggie mixture over the top.
n a medium bowl, whisk together eggs, milk and 1 cup cheddar cheese. Pour over the tater tots and veggies. Sprinkle remaining cheese over the top.**You can cover and refrigerate at this point if baking later.**
Bake for 35 minutes or until eggs are set and top is golden brown. Remove from the oven and let cool 10 minutes. Garnish with freshly chopped parsley and serve. Enjoy!

Nutrition