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Make Ahead Tater Tot Breakfast Casserole with Veggies is an easy breakfast recipe that comes together with a few ingredients! It can be prepped in advance and baked just prior to serving.

Make Ahead Tater Tot Breakfast Casserole with Veggies

Yield: 8 servings
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Make Ahead Tater Tot Breakfast Casserole with Veggies is an easy breakfast recipe that comes together with a few ingredients! It can be prepped in advance and baked just prior to serving.
5 from 1 vote

Ingredients 

  • 2 teaspoons olive oil
  • 1 clove garlic,, minced
  • 1/2 yellow onion, , diced
  • 1 medium red bell pepper, seeded and diced
  • 2 cups baby spinach
  • 1 (28oz) bag frozen tater tots
  • 8 eggs
  • 2 cups reduced fat milk
  • 1 1/2 cups shredded cheddar cheese
  • chopped fresh parsley, , for garnish

Instructions

  • Preheat the oven to 350°F.
  • Heat olive oil in a medium nonstick skillet over medium-high heat. Add garlic, onion and peppers. Sauté for 2 minutes. Add spinach and cook until wilted.
  • Layer tater tots evenly over the bottom of a lightly greased 9×13 inch baking pan. Spread veggie mixture over the top.
  • n a medium bowl, whisk together eggs, milk and 1 cup cheddar cheese. Pour over the tater tots and veggies. Sprinkle remaining cheese over the top.**You can cover and refrigerate at this point if baking later.**
  • Bake for 35 minutes or until eggs are set and top is golden brown. Remove from the oven and let cool 10 minutes. Garnish with freshly chopped parsley and serve. Enjoy!

Nutrition

Calories: 377kcal, Carbohydrates: 28g, Protein: 16.5g, Fat: 22g, Saturated Fat: 7g, Cholesterol: 211mg, Sodium: 690mg, Fiber: 4g, Sugar: 4g
Course: Breakfast
Cuisine: American
If you try this recipe, don’t forget to leave a review below or share a photo and tag @spoonfulofflavor on Instagram.