Shrimp Stir Fry with Lemon and Ginger is a quick and easy meal that is perfect for any day of the week. It's packed with veggies and fresh lemon ginger flavor.
steamed white rice or cooked cauliflower rice,for serving
scallions,chopped
Instructions
In a small bowl, whisk together broth, lemon juice, garlic, soy sauce, vinegar, ginger, lemon zest, and sesame oil. Whisk in the cornstarch until there are no lumps. Set aside.
Season shrimp with salt and pepper. Set aside.
Heat 2 teaspoons sesame oil in a large skillet over medium-high heat. Cook and stir peppers, onion, broccoli, snap peas, and ginger until just tender, about 5 minutes. Remove vegetables from skillet and keep warm.
Heat remaining teaspoon sesame oil in skillet over medium-high heat. Cook shrimp until pink and no longer opaque, about 2 to3 minutes.
Return vegetables and sauce to skillet. Cook for 1 to 2 minutes until warmed through. Remove from heat and stir in sesame seeds. Serve over rice and garnish with scallions.