Baked Seasoned Pita Chips
Yield: 8 servings
Baked Seasoned Pita Chips are made with only three ingredients and taste better than anything you can buy at the store. Serve with hummus, dip and more!
Preheat oven to 400 degrees F. Using a pizza cutter or sharp knife, cut each pita bread into 8 triangles and separate each triangle at the fold. Arrange the pita wedges, rough side up, on a lined baking sheet.
In a small bowl, whisk together olive oil and italian seasoning. Brush each triangle with oil mixture. Season with salt and pepper, as desired. Bake in a preheated oven for about 7 to 8 minutes or until lightly browned and crispy. Remove from oven and let cool completely. Store in an airtight container for up to 5 days.
- You can use other seasonings like cinnamon and sugar instead of the Italian seasoning.
Serving: 0g, Calories: 125kcal, Carbohydrates: 16g, Protein: 2g, Fat: 5g, Saturated Fat: 0g, Cholesterol: 0mg, Sodium: 157mg, Potassium: 41mg, Fiber: 0g, Sugar: 0g, Vitamin A: 10IU, Calcium: 34mg, Iron: 0.6mg
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