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A large bowl of baked seasoned pita chips.

Baked Seasoned Pita Chips

Yield: 8 servings
Prep Time: 10 mins
Cook Time: 8 mins
Total Time: 18 mins
Baked Seasoned Pita Chips are made with only three ingredients and taste better than anything you can buy at the store. Serve with hummus, dip and more!
5 from 5 votes


  • 4 pieces pita bread
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon Italian seasoning
  • Salt and Pepper


  • Preheat oven to 400 degrees F. Using a pizza cutter or sharp knife, cut each pita bread into 8 triangles and separate each triangle at the fold. Arrange the pita wedges, rough side up, on a lined baking sheet.
  • In a small bowl, whisk together olive oil and italian seasoning. Brush each triangle with oil mixture. Season with salt and pepper, as desired. Bake in a preheated oven for about 7 to 8 minutes or until lightly browned and crispy. Remove from oven and let cool completely. Store in an airtight container for up to 5 days.


  • You can use other seasonings like cinnamon and sugar instead of the Italian seasoning. 


Serving: 0g, Calories: 125kcal, Carbohydrates: 16g, Protein: 2g, Fat: 5g, Saturated Fat: 0g, Cholesterol: 0mg, Sodium: 157mg, Potassium: 41mg, Fiber: 0g, Sugar: 0g, Vitamin A: 10IU, Calcium: 34mg, Iron: 0.6mg
Course: Appetizer
Cuisine: Mediterranean
If you try this recipe, don’t forget to leave a review below or share a photo and tag @spoonfulofflavor on Instagram.