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Seasoned ground turkey taco meat in a skillet with a wooden spoon.
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Seasoned Ground Turkey

An easy recipe for seasoned ground turkey to use in tacos, salads and more.
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 146kcal
Author Katie G.

Ingredients

  • 1 pound ground turkey
  • 1/2 tablespoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/2 cup chicken stock (or water)

Instructions

  • Heat a large skillet over medium heat. Add the ground turkey, breaking up the meat with a wooden spoon as it browns. Cook the ground turkey until browned and no longer pink.
  • Reduce the heat to low, then add the chicken stock and spices. Stir together until the meat is coated in the sauce. Bring it to a simmer for 5 minutes until the liquid reduces and thickens a bit.
  • Use in tacos or your desired recipe.

Notes

  • Storage: Once cooked, you can store the meat in the refrigerator for up to 4 days. Reheat in the microwave or stove top just prior to serving.
  • Freezing: You can freeze ground turkey taco meat. Place in a freezer bag or freezer safe container. Store in the freezer for up to 2 months. Thaw in the refrigerator before reheating.

Nutrition

Calories: 146kcal | Carbohydrates: 3g | Protein: 28g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 63mg | Sodium: 409mg | Potassium: 406mg | Fiber: 1g | Sugar: 1g | Vitamin A: 337IU | Vitamin C: 0.2mg | Calcium: 18mg | Iron: 2mg