Slow Cooker Hawaiian BBQ Chicken Drumsticks
These tender Slow Cooker Chicken Drumsticks with Hawaiian BBQ sauce make a delicious, easy weeknight dinner or game day favorite!
Servings: 6 people
Ingredients
- 3 tablespoons soy sauce
- 1/4 cup pineapple juice
- 4 tablespoons brown sugar
- 1 tablespoon ketchup
- 1 teaspoon Worchestershire sauce
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1/2 cup BBQ sauce
- 2 tablespoons cornstarch or arrowroot powder
- 2 tablespoons water
- 3 pounds chicken drumsticks
- Cilantro for garnish
- Fresh pineapple for serving
Instructions
- In a mixing bowl, add soy sauce, pineapple juice, brown sugar, ketchup, worcestershire, pepper, salt, and bbq sauce. In a ramekin or small bowl, mix together the cornstarch and water, then add to the bowl with the bbq sauce. Whisk together well. Set aside ΒΌ cup.
- Place drumsticks into the slow cooker. Pour bbq mix over the drumsticks. Cover, and set the slow cooker to low for 6 hours, or high for 3.5 hours.
- Once finished cooking, set drumsticks onto a baking sheet and brush with remaining sauce. Place under the broiler in the oven for 5 minutes
- Garnish with cilantro and serve with pineapple slices. Enjoy!
Notes
- Storage: Refrigerate in airtight container for up to 3 days.
- Substitutions: Brown sugar with maple syrup; cornstarch with arrowroot powder.
- Serving Tips: Delicious served over rice or noodles.
Nutrition
Calories: 336kcal | Carbohydrates: 23g | Protein: 27g | Fat: 14g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 140mg | Sodium: 1083mg | Potassium: 444mg | Fiber: 1g | Sugar: 17g | Vitamin A: 138IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg