Strawberry, Corn and Avocado Tortellini Salad

Strawberry, Corn and Avocado Tortellini Salad is a refreshing summer salad made with a few simple ingredients! Strawberries, corn, avocado, basil, Parmesan cheese and a simple balsamic dressing are combined to create a fresh salad packed with flavor.

Course Salad

Cuisine American

Prep Time 10

Total Time 10

Servings servings

Calories 374kcal

Author Spoonful of Flavor

Ingredients

22 ounces tortellini pasta
3 tablespoons extra virgin olive oil
2 tablespoons balsamic vinegar
2 teaspoons honey
1 cup cooked corn
1 avocado peeled, seeded and cubed
1 cup chopped strawberries
1/4 cup shredded parmesan cheese
salt and pepper to taste
basil for garnish

Instructions

Cook the tortellini according the package instructions. Drain and drizzle one tablespoon olive oil over the pasta to prevent it from sticking. Set aside to cool to room temperature.
In a small bowl, whisk together the remaining olive oil, balsamic vinegar and honey.
Toss the pasta, corn, avocado, strawberries and dressing in a bowl. Sprinkle with parmesan cheese. Season with salt and pepper, as desired. Garnish with basil. Serve immediately.

Notes

You can prepare this salad in advance. I recommend preparing it without the avocado and store in a sealed container until ready to serve, Just prior to serving, add the avocado.

Nutrition