Strawberry Goat Cheese Salad with Sweet Basil Vinaigrette
his fresh and flavorful salad is made with sweet strawberries, tangy goat cheese, crunchy nuts, and a simple homemade basil vinaigrette—perfect for spring and summer!
Servings: 4 people
Ingredients
Salad
- 7 cups mixed salad greens lightly packed
- 1 8oz pint fresh strawberries, sliced
- 4 ounces crumbled goat cheese
- ½ cup slivered almonds or walnuts toasted
- 1 recipe Sweet Basil Vinaigrette below
- Fresh black pepper for garnish
Sweet Basil Vinaigrette
- 1 cup avocado oil
- ¾ cup fresh basil chopped
- ½ cup apple cider vinegar
- ½ cup granulated sugar
- 2-3 cloves garlic minced
- ½ teaspoon kosher salt or to taste
- ½ teaspoon black pepper or to taste
Instructions
- In a mason jar, add all vinaigrette ingredients. Shake well until emulsified. Optional: You can also blend the ingredients using an immersion blender or small food processor for a smoother, creamier texture.
- Place almonds or walnuts in a dry skillet over medium heat. Stir frequently until golden brown and fragrant, about 2–4 minutes. Let cool before adding to the salad.
- Wash and dry salad greens, then add to a large bowl. Top with sliced strawberries, goat cheese, and toasted nuts.
- Drizzle the dressing over the salad or serve on the side. Garnish with freshly cracked black pepper.
Notes
- Store leftovers in an airtight container for up to 1 day.
- Dressing can be stored in the fridge for up to 5 days.
- Add grilled chicken, salmon, shrimp, or even roasted tofu for a heartier meal. Crispy chickpeas and sliced steak also make delicious protein-packed additions.
Nutrition
Calories: 771kcal | Carbohydrates: 35g | Protein: 10g | Fat: 68g | Saturated Fat: 11g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 44g | Trans Fat: 0.003g | Cholesterol: 13mg | Sodium: 416mg | Potassium: 358mg | Fiber: 3g | Sugar: 29g | Vitamin A: 1334IU | Vitamin C: 51mg | Calcium: 108mg | Iron: 2mg