Strawberry Mojito
This Strawberry Mojito Recipe combines fresh strawberries, mint, lime juice, rum, and club soda for a light and refreshing summer cocktail. Easy to make in about 10 minutes, it’s fruity, bubbly, and perfect for everything from backyard cookouts to relaxing evenings on the patio.
Servings: 1 cocktail
Equipment
- Cocktail Shaker
- Muddler
Ingredients
- 6-8 fresh mint leaves plus more for garnish
- 4 fresh strawberries hulled and sliced
- 1 ounce fresh lime juice
- ¾ ounce simple syrup
- 1 ½ ounces light rum
- 1 ounce club soda
- Ice
Optional Garnishes
- Lime wedges
- Extra sliced strawberries
- Mint sprigs
Instructions
- Remove the mint leaves from the stems and gently clap them between your hands to help release their natural oils and aroma.
- Add the sliced strawberries, mint leaves, lime juice, and simple syrup to a cocktail shaker or sturdy glass.
- Muddle gently until the strawberries are juicy and mostly broken down while the mint becomes fragrant. Avoid over-muddling the mint to prevent bitterness.
- Add the light rum and a handful of ice to the shaker. Shake for about 10–15 seconds until well chilled.
- Fill a highball glass with fresh ice and strain the cocktail mixture into the glass.
- Top with club soda and gently stir to combine.
- Garnish with extra mint, sliced strawberries, and a lime wedge if desired, then serve immediately.
Notes
- Fresh lime juice provides the brightest flavor.
- Gently muddle the mint to avoid bitterness.
- Adjust the simple syrup based on the sweetness of your strawberries.
- Crushed ice creates a more traditional mojito texture.
- For a mocktail, omit the rum and add extra club soda or sparkling water.
- Serve immediately for the best flavor and bubbles.
Nutrition
Calories: 204kcal | Carbohydrates: 23g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 21mg | Potassium: 155mg | Fiber: 2g | Sugar: 18g | Vitamin A: 275IU | Vitamin C: 39mg | Calcium: 30mg | Iron: 1mg