No Churn Coconut Milk Chocolate Ice Cream

Yield: 5 servings
Prep Time:
5 mins
Cook Time:
8 hrs
Total Time:
8 hrs 5 mins
 
Combine a few easy-to-find ingredients to make this No Churn Coconut Milk Chocolate Ice Cream! It's naturally vegan, gluten free and low carb.
Combine a few easy-to-find ingredients to make this No Churn Coconut Milk Chocolate Ice Cream! It's naturally vegan, gluten free and low carb.  #lowcarb #lowsugar #chocolate #coconutmilk #vegan #icecream #keto #recipe

Ingredients

  • 1 can full fat coconut cream, cold
  • 1/4 cup cocoa powder
  • 1/2 cup confectioners' sugar, you can use a replacement like Swerve
  • 1/3 cup coconut oil melted and cooled
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Add all ingredients to a blender. Pulse for 10 to 15 seconds or until completely combined. Pour mixture into a freezer-safe container. Freeze for eight hours or overnight. Thaw slightly just prior to serving. Enjoy!

Notes

*If you replace the sugar with a low sugar substitute, the nutritional information will be different.

Nutrition Information

Calories: 361, Fat: 34.6g, Saturated Fat: 17.7g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 1.6g, Sodium: 62.2mg, Potassium: 263.4mg, Carbohydrates: 26.7g, Fiber: 9.9g, Sugar: 14.1g, Protein: 4.4g, Calcium: 2.2%, Iron: 13.3%

*Nutritional information is an estimate. Please consult a doctor or nutritionist for the most accurate nutritional info.

Course: Dessert
Cuisine: American, Italian
Keyword: no churn chocolate ice cream