One Pan Chicken Sausage with Roasted Vegetables and Apples

Yield: 4 servings
Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins
 
One pan chicken sausage with roasted vegetables and apples is an easy sheet pan meal that is made in less than 30 minutes! A few simple ingredients creates a flavorful fall meal.
One pan chicken sausage with roasted vegetables and apples is an easy sheet pan meal that is made in less than 30 minutes! A few simple ingredients creates a flavorful fall meal.
5 from 2 votes

Ingredients

  • 9 ounces chicken sausage, sliced into 1/2 inch rounds
  • 1 1/2 cups broccoli florets
  • 1 cup halved brussels sprouts
  • 1 large sweet potato, peeled and chopped into 1/2 inch pieces
  • 1 large apple, peeled, seeded and chopped into 1/2 inch pieces
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon ground cinnamon
  • 1 teaspoon fresh or dried rosemary
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

Instructions

  1. Preheat oven to 425°F.
  2. Add all of the ingredients to a large mixing bowl. Toss to evenly coat. Transfer to a large, rimmed baking sheet. Bake for 25 to 30 minutes, or until vegetables are tender, tossing halfway through baking. Serve immediately.

Recipe Video

Notes

Nutrition Information

Calories: 271, Fat: 15.7g, Saturated Fat: 3.7g, Polyunsaturated Fat: 1.2g, Monounsaturated Fat: 5g, Cholesterol: 56.3mg, Sodium: 633.9mg, Potassium: 321.7mg, Carbohydrates: 22.6g, Fiber: 4.5g, Sugar: 10.2g, Protein: 12.2g, Vitamin A: 7310%, Vitamin C: 82.7%, Calcium: 77%, Iron: 1.7%

*Nutritional information is an estimate. Please consult a doctor or nutritionist for the most accurate nutritional info.

Course: Main Course
Cuisine: American
Keyword: chicken sausage with roasted vegetables

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