Sausage, Spinach and Feta Egg Bake is an easy breakfast recipe made from a few fresh and simple ingredients! Breakfast sausage, greens, red pepper and feta are combined with eggs to create a meal that tastes great as leftovers too.
Preheat oven to 350º F. Spray a 9x13 baking dish with nonstick spray.
Add sausage to a large skillet set over medium heat. Crumble and cook for 2 minutes. Add onions and garlic and cook until browned. Add greens, broccoli and red pepper and cook about 2 minutes or until spinach is wilted. Season with salt and pepper. Pour mixture into the prepared baking dish. Top with feta cheese.
In a medium bowl, whisk together the eggs and the milk. Pour over sausage-vegetable mixture and bake 25 to 30 minutes or until eggs are set. Let cool slightly and enjoy!
We love using organicgirl SUPERSPINACH! for this recipe, but you can use any of your favorite organicgirl greens.