Lemon Rosemary White Bean Toasts with Mushrooms

Yield: 4 servings
Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Take your toast to a whole new level with these Lemon Rosemary White Bean Toasts with Mushrooms! Creamy white beans spread on crunchy whole grain toast and topped with a sautéed blend of mushrooms. They’re great for any meal or an afternoon snack!
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Lemon Rosemary White Bean Spread:

  • 15 ounce can cannellini beans drained and rinsed
  • 1 1/2 teaspoons extra virgin olive oil
  • 1/2 teaspoon lemon zest
  • Juice of a small lemon
  • 1/2 teaspoon minced or grated garlic use more if you like a lot of garlic flavor
  • 1/2 teaspoon chopped fresh rosemary
  • 1/2 teaspoon fresh thyme leaves
  • Kosher salt and black pepper to taste
  • 1-3 tablespoons water to achieve desired creaminess of the spread


  • 12 ounces mixed blend of mushrooms sliced (I used cremini and shitake mushrooms)
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon fresh thyme leaves
  • Kosher salt and black pepper to taste
  • 1 tablespoon flat leaf parsley chopped
  • Whole grain crusty bread or whatever bread you prefer toasted


Lemon Rosemary White Bean Spread

  1. Add all of the ingredients to a blender and blend until smooth.
  2. Add the water in as necessary to reach the desired consistency.


  1. Heat the olive oil in a large non-stick skillet over medium-high heat.
  2. Add in the mushrooms and spread them out into a single layer.
  3. Let them cook without moving them for 2-3 minutes or until they start to turn golden brown.
  4. Add in the salt, pepper and thyme and stir.
  5. Cook for another 2-3 minutes or until they are softened and slightly caramelized.
  6. Remove from the heat and add in the parsley.


  1. Toast the bread and spread on some of the white bean spread.
  2. Top with some of the sautéed mushroom.
  3. Sprinkle with a little more salt, pepper and parsley if desired.

Nutrition Information

Calories: 152, Fat: 5g, Sodium: 237mg, Potassium: 258mg, Carbohydrates: 22g, Fiber: 7g, Sugar: 2g, Protein: 7g, Vitamin A: 110%, Vitamin C: 5.8%, Calcium: 64%, Iron: 2.8%

*Nutritional information is an estimate. Please consult a doctor or nutritionist for the most accurate nutritional info.

Course: Appetizer, Main Course
Cuisine: American
Keyword: white bean toasts with mushrooms
All images and text ©Spoonful of Flavor

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