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+ servings

Watermelon Fruit Salad

Yield: 8 servings
Prep Time:
15 mins
Total Time:
10 mins
This fruit salad made with fresh chunks of watermelon, berries, cherries and more!
A large bowl of watermelon chunks, berries and cherries with mint.
5 from 3 votes


  • 5 cups seedless watermelon rind removed and chopped to 1/2 to 1-inch cubes
  • 1 1/2 cups strawberries quartered
  • 1 cup blueberries
  • 1 cup blackberries
  • 1 cup cherries pitted and halved
  • 1/4 cup fresh mint chopped
  • 1 teaspoon lemon zest
  • 2 lemons juiced
  • 1/4 cup honey


  1. Combine watermelon, berries, cherries, mint and lemon zest in a large mixing bowl.

  2. Whisk together the lemon juice and honey until blended. Drizzle over fruit and then gently toss to coat.

  3. Cover with plastic wrap and refrigerate at least 1 hour prior to serving. Serve cold. Cover leftovers and store in the refrigerator for up to 4 days.


  • Fruit salad can be prepped in advance and stored in the refrigerator for up to 4 days.
  • Use agave instead of honey, if desired. 

Nutrition Information

Calories: 107, Fat: 1g, Saturated Fat: 1g, Sodium: 3mg, Potassium: 280mg, Carbohydrates: 28g, Fiber: 4g, Sugar: 22g, Protein: 2g, Vitamin A: 660%, Vitamin C: 45.5%, Calcium: 29%, Iron: 0.8%

*Nutritional information is an estimate. Please consult a doctor or nutritionist for the most accurate nutritional info.

Course: Salad
Cuisine: American
Keyword: watermelon fruit salad, watermelon mint salad, watermelon salad
All images and text ©Spoonful of Flavor

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