Watermelon Fruit Salad

Watermelon Fruit Salad is made with fresh chunks of watermelon, berries, cherries and more! Everyone loves this delicious summer fruit salad.

Three bowls of watermelon salad on the table with fresh mint leaves.

If you’re looking for an easy summer salad recipe made with all of your favorite summer fruits, this one is for you! Combine a few simple ingredients including watermelon, berries, cherries and a tasty lemon honey dressing to make this easy fruit salad. Combine everything in a large bowl and serve it at your next summer gathering. Prep it in advance to enjoy for snack during the week.

A large bowl of watermelon salad.

Watermelon fruit salad ingredients

  • Watermelon
  • Strawberries
  • Blueberries
  • Blackberries
  • Cherries
  • Mint
  • Lemon
  • Honey

Combine all of the fruit in a large bowl. Add chopped fresh mint and lemon zest. In a separate bowl, whisk together lemon juice and honey. Drizzle over the fruit and toss everything to combine. It’s that easy!

Store the fruit salad in a large container covered in the refrigerator for up to four days.

Small bowl of watermelon salad on a white table with mint leaves.

A simple fruit salad is the perfect bbq side dish or summer snack. It’s fresh and easy, plus it’s packed with water and nutrients. It contains vitamins and minerals such as Vitamin C, Potassium, Copper, Vitamin B5 and Vitamin A.

What to serve with watermelon salad:

A large bowl of watermelon chunks, berries and cherries with mint.

This watermelon mint salad is a great way to enjoy fresh seasonal fruit all summer long. The combination of watermelon with fresh berries and cherries is a great refreshing summer snack. The simple lemon honey dressing adds the a subtle sweetness and fresh flavor.

Try it and let us know what you think!

A large bowl of watermelon chunks, berries and cherries with mint.

Watermelon Fruit Salad

Yield: 8 servings
Prep Time: 15 minutes
Total Time: 10 minutes
This fruit salad made with fresh chunks of watermelon, berries, cherries and more!
5 from 5 votes


  • 5 cups seedless watermelon, rind removed and chopped to 1/2 to 1-inch cubes
  • 1 1/2 cups strawberries, quartered
  • 1 cup blueberries
  • 1 cup blackberries
  • 1 cup cherries, pitted and halved
  • 1/4 cup fresh mint, chopped
  • 1 teaspoon lemon zest
  • 2 lemons, juiced
  • 1/4 cup honey


  • Combine watermelon, berries, cherries, mint and lemon zest in a large mixing bowl.
  • Whisk together the lemon juice and honey until blended. Drizzle over fruit and then gently toss to coat.
  • Cover with plastic wrap and refrigerate at least 1 hour prior to serving. Serve cold. Cover leftovers and store in the refrigerator for up to 4 days.


  • Fruit salad can be prepped in advance and stored in the refrigerator for up to 4 days.
  • Use agave instead of honey, if desired. 


Serving: 0g, Calories: 107kcal, Carbohydrates: 28g, Protein: 2g, Fat: 1g, Saturated Fat: 1g, Sodium: 3mg, Potassium: 280mg, Fiber: 4g, Sugar: 22g, Vitamin A: 660IU, Vitamin C: 45.5mg, Calcium: 29mg, Iron: 0.8mg
Course: Salad
Cuisine: American
Author: Ashley C.
If you try this recipe, don’t forget to leave a review below or share a photo and tag @spoonfulofflavor on Instagram.

10 comments on “Watermelon Fruit Salad”

  1. This was awesome! So pretty and flavorful, but not too sweet. I made it several hours ahead, and it still looked great when served. 🙂

  2. Thanks for sharing! How far ahead of time can I make it?

    • Hi, Vanessa! This keeps for 4 days in the refrigerator. I would recommend making it within 24 hours of serving so that it stays fresher longer. Enjoy!

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