Watermelon Fruit Salad

Watermelon Fruit Salad is made with fresh chunks of watermelon, berries, cherries and more! Everyone loves this delicious summer fruit salad.

Three bowls of watermelon salad on the table with fresh mint leaves.

If you’re looking for an easy summer salad recipe made with all of your favorite summer fruits, this one is for you! Combine a few simple ingredients including watermelon, berries, cherries and a tasty lemon honey dressing to make this easy fruit salad. Combine everything in a large bowl and serve it at your next summer gathering. Prep it in advance to enjoy for snack during the week.

A large bowl of watermelon salad.

Watermelon fruit salad ingredients

  • Watermelon
  • Strawberries
  • Blueberries
  • Blackberries
  • Cherries
  • Mint
  • Lemon
  • Honey

Combine all of the fruit in a large bowl. Add chopped fresh mint and lemon zest. In a separate bowl, whisk together lemon juice and honey. Drizzle over the fruit and toss everything to combine. It’s that easy!

Store the fruit salad in a large container covered in the refrigerator for up to four days.

Small bowl of watermelon salad on a white table with mint leaves.

A simple fruit salad is the perfect bbq side dish or summer snack. It’s fresh and easy, plus it’s packed with water and nutrients. It contains vitamins and minerals such as Vitamin C, Potassium, Copper, Vitamin B5 and Vitamin A.

What to serve with watermelon salad:

A large bowl of watermelon chunks, berries and cherries with mint.

This watermelon mint salad is a great way to enjoy fresh seasonal fruit all summer long. The combination of watermelon with fresh berries and cherries is a great refreshing summer snack. The simple lemon honey dressing adds the a subtle sweetness and fresh flavor.

Try it and let us know what you think!

Watermelon Fruit Salad

Yield: 8 servings
Prep Time:
15 mins
Total Time:
10 mins
 
This fruit salad made with fresh chunks of watermelon, berries, cherries and more!
A large bowl of watermelon chunks, berries and cherries with mint.
5 from 3 votes

Ingredients

  • 5 cups seedless watermelon rind removed and chopped to 1/2 to 1-inch cubes
  • 1 1/2 cups strawberries quartered
  • 1 cup blueberries
  • 1 cup blackberries
  • 1 cup cherries pitted and halved
  • 1/4 cup fresh mint chopped
  • 1 teaspoon lemon zest
  • 2 lemons juiced
  • 1/4 cup honey

Instructions

  1. Combine watermelon, berries, cherries, mint and lemon zest in a large mixing bowl.

  2. Whisk together the lemon juice and honey until blended. Drizzle over fruit and then gently toss to coat.

  3. Cover with plastic wrap and refrigerate at least 1 hour prior to serving. Serve cold. Cover leftovers and store in the refrigerator for up to 4 days.

Notes

  • Fruit salad can be prepped in advance and stored in the refrigerator for up to 4 days.
  • Use agave instead of honey, if desired. 

Nutrition Information

Calories: 107, Fat: 1g, Saturated Fat: 1g, Sodium: 3mg, Potassium: 280mg, Carbohydrates: 28g, Fiber: 4g, Sugar: 22g, Protein: 2g, Vitamin A: 660%, Vitamin C: 45.5%, Calcium: 29%, Iron: 0.8%

*Nutritional information is an estimate. Please consult a doctor or nutritionist for the most accurate nutritional info.

Course: Salad
Cuisine: American
All images and text ©Spoonful of Flavor

If you try this recipe, don't forget to leave a review below or share a photo and tag @Spoonfulflavor on Instagram.

9 comments on “Watermelon Fruit Salad”

  1. Thanks for sharing! How far ahead of time can I make it?

    • Hi, Vanessa! This keeps for 4 days in the refrigerator. I would recommend making it within 24 hours of serving so that it stays fresher longer. Enjoy!

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