Citrus Salad

Citrus Salad with Pomegranate Dressing is bold, fresh and flavorful! Enjoy this salad as a light lunch or with dinner! One of my favorite things about winter is picking fresh citrus from my back yard. Have you ever tried a red grapefruit picked right from the tree? It tastes like candy. Seriously! With over 15 varieties of citrus on our property, there is always something fresh and unique to try. I love trying new recipes and adding citrus flavor to my meals. Citrus Salad with Pomegranate Dressing is bold, fresh and flavorful! Enjoy this salad as a light lunch or with dinner! Citrus is a burst of fresh color and flavor during the cold days of winter. In fact, some days I slice up a few types of citrus, layer them on a plate and enjoy the beautiful colors. A beautiful color palate and a unique variety of flavors is refreshing and fun. In addition to the citrus, we always have a few pomegranates and an entire garden bed of fresh kale. Combining the citrus, pomegranate and kale yields a bold, beautiful and flavorful salad. Citrus Salad with Pomegranate Dressing is bold, fresh and flavorful! Enjoy this salad as a light lunch or with dinner! The best thing about this salad is that it’s easy. Even counting the time it takes me to pick the fresh fruit and kale, I can have this salad ready in less than 15 minutes.

Citrus Salad

Yield: 2 servings
Prep Time:
10 mins
Total Time:
10 mins
 
Citrus Salad with Marzetti® Simply Dressed® Pomegranate Dressing is bright, fresh and full of flavor! With grapefruit, oranges, kale, pomegranate and almonds this salad is easy yet impressive!
0 from 0 votes

Ingredients

  • 3 heaping cups kale destemmed and coarsely chopped
  • 1/4 cup Marzetti Simply Dressed Pomegranate Dressing plus more for topping
  • 1 red grapefruit peeled and cut into 1/4 inch slices
  • 2 oranges peeled and cut into 1/4 inch slices
  • 1 blood orange peeled and cut into 1/4 inch slices
  • 3 tablespoons sliced almonds
  • 3 tablespoons pomegranate arils

Instructions

  1. In a large bowl, combine kale and 1/4 cup dressing; mix well. Spread the kale on a plate or a bowl. Arrange the slices of citrus in a layer over the kale. Sprinkle with almonds and pomegranate arils. Drizzle with additional dressing and enjoy!

Notes

**You can use any combination of citrus you like in this salad, including clementines, Mineola oranges and tangelos.
 Source: Spoonful of Flavor

Nutrition Information

Calories: 292, Fat: 14g, Saturated Fat: 1g, Sodium: 293mg, Potassium: 586mg, Carbohydrates: 40g, Fiber: 8g, Sugar: 28g, Protein: 5g, Vitamin A: 1860%, Vitamin C: 115.6%, Calcium: 119%, Iron: 0.8%

*Nutritional information is an estimate. Please consult a doctor or nutritionist for the most accurate nutritional info.

Course: Salad
Cuisine: American
All images and text ©Spoonful of Flavor

If you try this recipe, don't forget to leave a review below or share a photo and tag @Spoonfulflavor on Instagram.

233 comments on “Citrus Salad”

  1. I would make the Chopped Spinach, Mint and Cracked Wheat Salad using the Simple Dressed Pomegranate Dressing.

  2. I’ll use Marzetti Simply Dressed with grilled chicken and packaged salad mix to prepare a quick and healthy meal.

Leave a Reply

Your email address will not be published. Required fields are marked *






This site uses Akismet to reduce spam. Learn how your comment data is processed.