Citrus Salad

Citrus Salad with Pomegranate Dressing is bold, fresh and flavorful! Enjoy this salad as a light lunch or with dinner! One of my favorite things about winter is picking fresh citrus from my back yard. Have you ever tried a red grapefruit picked right from the tree? It tastes like candy. Seriously! With over 15 varieties of citrus on our property, there is always something fresh and unique to try. I love trying new recipes and adding citrus flavor to my meals. Citrus Salad with Pomegranate Dressing is bold, fresh and flavorful! Enjoy this salad as a light lunch or with dinner! Citrus is a burst of fresh color and flavor during the cold days of winter. In fact, some days I slice up a few types of citrus, layer them on a plate and enjoy the beautiful colors. A beautiful color palate and a unique variety of flavors is refreshing and fun. In addition to the citrus, we always have a few pomegranates and an entire garden bed of fresh kale. Combining the citrus, pomegranate and kale yields a bold, beautiful and flavorful salad. Citrus Salad with Pomegranate Dressing is bold, fresh and flavorful! Enjoy this salad as a light lunch or with dinner! The best thing about this salad is that it’s easy. Even counting the time it takes me to pick the fresh fruit and kale, I can have this salad ready in less than 15 minutes.

Citrus Salad

Yield: 2 servings
Prep Time:
10 mins
Total Time:
10 mins
 
Citrus Salad with Marzetti® Simply Dressed® Pomegranate Dressing is bright, fresh and full of flavor! With grapefruit, oranges, kale, pomegranate and almonds this salad is easy yet impressive!

Ingredients

  • 3 heaping cups kale destemmed and coarsely chopped
  • 1/4 cup Marzetti Simply Dressed Pomegranate Dressing plus more for topping
  • 1 red grapefruit peeled and cut into 1/4 inch slices
  • 2 oranges peeled and cut into 1/4 inch slices
  • 1 blood orange peeled and cut into 1/4 inch slices
  • 3 tablespoons sliced almonds
  • 3 tablespoons pomegranate arils

Instructions

  1. In a large bowl, combine kale and 1/4 cup dressing; mix well. Spread the kale on a plate or a bowl. Arrange the slices of citrus in a layer over the kale. Sprinkle with almonds and pomegranate arils. Drizzle with additional dressing and enjoy!

Notes

**You can use any combination of citrus you like in this salad, including clementines, Mineola oranges and tangelos.
 Source: Spoonful of Flavor

Nutrition Information

Calories: 292, Fat: 14g, Saturated Fat: 1g, Sodium: 293mg, Potassium: 586mg, Carbohydrates: 40g, Fiber: 8g, Sugar: 28g, Protein: 5g, Vitamin A: 37.2%, Vitamin C: 140.1%, Calcium: 11.9%, Iron: 4.4%

*Nutritional information is an estimate. Please consult a doctor or nutritionist for the most accurate nutritional info.

Course: Salad
Cuisine: American
Keyword: citrus salad
All images and text ©Spoonful of Flavor