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The Ultimate BLT Grilled Cheese

The Ultimate BLT Grilled Cheese - seven layers of ingredients piled high and grilled until the cheese is warm and melty!
Course Sandwich
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 sandwiches
Calories 814kcal
Author Ashley C.

Ingredients

For the chipotle mayo:

  • 1/4 cup mayonnaise
  • 1 chopped chipotle chili in adobo sauce

For the sandwich:

  • 4 slices bacon (use up to 6 slices)
  • 4 slices loaf bread
  • 1/4 cup loose leaf lettuce
  • 4 slices red onion
  • 4 slices tomato
  • 2 slices sharp cheddar cheese
  • 4 tablespoons guacamole
  • 2 tablespoons butter room temperature

Instructions

To make the mayo:

  • In a food processor combine chipotle chili and mayonnaise. Pulse until smooth; set aside.

For the sandwich:

  • Heat a large skillet over medium-high heat. Add bacon and cook until crispy, about 5 to 7 minutes. Remove from pan and set aside on paper towel-lined plate.
  • Heat a clean pan over medium heat. Butter one side of each slice of bread. Spread a layer of chipotle mayo over each slice of bread. Layer the lettuce, onion, tomato, cheese and guacamole over 2 slices of bread, dividing ingredients evenly. Top with remaining bread slices.
  • Grill over medium heat until golden brown and the cheese has melted, about 2 to 3 minutes per side.

Notes

  • Use gluten free bread to make it gluten free.

Nutrition

Serving: 0g | Calories: 814kcal | Carbohydrates: 37g | Protein: 20g | Fat: 65g | Saturated Fat: 23g | Cholesterol: 100mg | Sodium: 1135mg | Potassium: 535mg | Fiber: 6g | Sugar: 7g | Vitamin A: 1720IU | Vitamin C: 13.1mg | Calcium: 291mg | Iron: 2.8mg