Banana Coconut Cream Popsicles - a combination of fresh banana and coconut milk creates a light, healthy and refreshing treat! Vegan and paleo friendly!
Combine 1/2 cup coconut milk, bananas, 2 tablespoons honey and 1/2 teaspoon vanilla extract in food processor. Process until smooth.
In a medium bowl, whisk together remaining ingredients. Divide the banana mixture among the popsicle molds. Layer the coconut mixture on top of the banana mixture. Freeze for at least 6 hours or until completely frozen.
To remove popsicles from molds, dip in warm water for 10 to 30 seconds. Enjoy!
Notes
*You may use regular or almond milk instead of the coconut milk. And you may substitute the honey for maple syrup.Source: Spoonful of Flavor