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Banana Coconut Cream Popsicles

Banana Coconut Cream Popsicles - a combination of fresh banana and coconut milk creates a light, healthy and refreshing treat! Vegan and paleo friendly!
Course Dessert
Cuisine American
Prep Time 5 minutes
Freezing Time 6 hours
Total Time 6 hours 5 minutes
Servings 6 popsicles
Calories 214kcal
Author Ashley C.

Ingredients

  • 1 15 ounce can coconut milk*
  • 2 large bananas
  • 3 tablespoons honey*
  • 1 teaspoon vanilla extract
  • 1 tablespoon shredded coconut

Instructions

  • Combine 1/2 cup coconut milk, bananas, 2 tablespoons honey and 1/2 teaspoon vanilla extract in food processor. Process until smooth.
  • In a medium bowl, whisk together remaining ingredients. Divide the banana mixture among the popsicle molds. Layer the coconut mixture on top of the banana mixture. Freeze for at least 6 hours or until completely frozen.
  • To remove popsicles from molds, dip in warm water for 10 to 30 seconds. Enjoy!

Notes

*You may use regular or almond milk instead of the coconut milk. And you may substitute the honey for maple syrup.
Source: Spoonful of Flavor

Nutrition

Serving: 0g | Calories: 214kcal | Carbohydrates: 20g | Protein: 1g | Fat: 15g | Saturated Fat: 13g | Cholesterol: 0mg | Sodium: 13mg | Potassium: 296mg | Fiber: 1g | Sugar: 14g | Vitamin A: 25IU | Vitamin C: 4.1mg | Calcium: 15mg | Iron: 2.5mg