This post may contain affiliate links. Please read our disclosure policy.

Banana Coconut Cream Popsicles

Whew! I just returned from BlogHer Food Miami and had an absolutely amazing time. So much food, fun and sun was packed into three short days. I’ll be posting a recap soon but if you follow me on Instagram, you can check out some of my pictures from the conference weekend. I ate some incredible food, met some awesome people and learned that Miami traffic is the worst! In the meantime, I am sharing a tasty and refreshing treat to help you cool off as the weather warms up. Banana Coconut Cream Popsicles are everything that you would expect them to be – creamy, slightly sweet and flavorful.

I love making popsicles because they are easy and you can grab one when you are craving a refreshing treat. Best of all, they are paleo, vegan, and sugar free. They don’t look like much, but trust me when I say that you have to try them!

Banana Cream Popiscles

Fresh bananas, creamy coconut milk and a small scoop of shredded coconut combine to create one of my favorite treats.

Popsicle Banana Coconut Popsicles

Banana Coconut Cream Popsicles are a tasty treat that the entire family will love. With no added-sugar they are a healthy alternative to ice cream. Ever since I started making popsicles, I’ve been dreaming up my favorite combinations of flavors. What is your favorite popsicle flavor?

5 from 2 votes

Banana Coconut Cream Popsicles

Banana Coconut Cream Popsicles - a combination of fresh banana and coconut milk creates a light, healthy and refreshing treat! Vegan and paleo friendly!
Prep: 5 minutes
Freezing Time: 6 hours
Total: 6 hours 5 minutes
Servings: 6 popsicles
Want to save this recipe?
Enter your email below and we'll send the recipe straight to your inbox. PLUS, you'll get fresh new recipes weekly!
Please enable JavaScript in your browser to complete this form.

Ingredients 

  • 1 15 ounce can coconut milk*
  • 2 large bananas
  • 3 tablespoons honey*
  • 1 teaspoon vanilla extract
  • 1 tablespoon shredded coconut

Instructions 

  • Combine 1/2 cup coconut milk, bananas, 2 tablespoons honey and 1/2 teaspoon vanilla extract in food processor. Process until smooth.
  • In a medium bowl, whisk together remaining ingredients. Divide the banana mixture among the popsicle molds. Layer the coconut mixture on top of the banana mixture. Freeze for at least 6 hours or until completely frozen.
  • To remove popsicles from molds, dip in warm water for 10 to 30 seconds. Enjoy!

Notes

*You may use regular or almond milk instead of the coconut milk. And you may substitute the honey for maple syrup.
Source: Spoonful of Flavor

Nutrition

Serving: 0g, Calories: 214kcal, Carbohydrates: 20g, Protein: 1g, Fat: 15g, Saturated Fat: 13g, Cholesterol: 0mg, Sodium: 13mg, Potassium: 296mg, Fiber: 1g, Sugar: 14g, Vitamin A: 25IU, Vitamin C: 4.1mg, Calcium: 15mg, Iron: 2.5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert
Cuisine: American
Tried this recipe?Mention @spoonfulflavor or tag #spoonfulflavor!

Banana Coconut Cream Popsicles_2

Love popsicles? Don’t miss these Key Lime Pie Popsicles!

Key Lime Pie Popsicle - it's like frozen key lime pie on a stick!

You May Also Like

5 from 2 votes

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

2 Comments

  1. I love all the flavors in this popsicle! I kinda wish I had one right now 🙂