3citrus fruits(lemon, lime, orange or blood orange - organic is best)
2cupsvodka(more or less depending on your container size)
Instructions
Wash the fruits well and then peel the top layer off each of them without getting too much of the pith (the bitter white part of the fruit.)
Place the peels in a jar and cover completely with vodka.
Store at room temperature for one month, then strain out the peels.
Store for up to 6 months at room temperature.
Notes
This recipe yields three (6 ounce) jars of citrus extract. Storing: Once strained, the citrus extract can be stored at room temperature in the pantry for up to 6 months. Freezing: Citrus extracts or homemade extracts are made with alcohol and will not freeze, therefore freezing is not recommended.