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Balsamic Roasted Butternut Squash and Brussels Sprouts with Pomegranate Seeds is an easy flavorful side dish!
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Balsamic Roasted Butternut Squash and Brussels Sprouts with Pomegranate

Balsamic Roasted Butternut Squash and Brussels Sprouts with Pomegranate Seeds is an easy flavorful side dish!
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 5 servings
Calories 155.3kcal
Author Spoonful of Flavor

Ingredients

  • 1/2 medium butternut squash, peeled, seeded and cubed
  • 3 cups brussels sprouts, trimmed and halved
  • 1 red onion, quartered
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • freshly ground pepper
  • 1/2 cup pomegranate seeds

Instructions

  • Preheat oven to 400 degrees F. Arrange butternut squash, Brussels sprouts, and onion on a baking sheet. Drizzle with olive oil and balsamic vinegar and toss. Season with pepper. Roast in oven for 30 to 35 minutes, or until browned. Remove from oven and add to a serving dish. Sprinkle with pomegranate seeds and serve immediately.

Nutrition

Calories: 155.3kcal | Carbohydrates: 25g | Protein: 3.9g | Fat: 6.4g | Saturated Fat: 0.9g | Polyunsaturated Fat: 1.1g | Monounsaturated Fat: 4g | Cholesterol: 0mg | Sodium: 27.3mg | Potassium: 680.6mg | Fiber: 7g | Sugar: 7.4g