Balsamic Roasted Butternut Squash and Brussels Sprouts with Pomegranate Seeds is an easy flavorful side dish!

Balsamic Roasted Butternut Squash and Brussels Sprouts with Pomegranate

Balsamic Roasted Butternut Squash and Brussels Sprouts with Pomegranate Seeds is an easy flavorful side dish made with roasted butternut squash cubes, Brussels sprouts, onion and more.

Balsamic Roasted Butternut Squash and Brussels Sprouts with Pomegranate Seeds is an easy flavorful side dish!

Let’s start roasting! Fall means two things, roasted vegetables and fresh fall produce as far as the eye can see, right? Roasting is the easiest way to cook all of the fresh fall vegetables. They are a great addition to a clean eating diet. Turn on the oven, toss them with a little dash of seasonings and roast. Balsamic roasted butternut squash, brussels sprouts and pomegranate combines a few of my favorite flavors in one simple dish.  I couldn’t resist topping the roasted vegetables off with the fresh tart flavor of crunchy pomegranate seeds from the pomegranates grown in my backyard.

Balsamic Roasted Butternut Squash and Brussels Sprouts with Pomegranate Seeds is an easy flavorful side dish!

One of my favorite things about developing recipes is that my house smells like Thanksgiving and Christmas long before the holiday season arrives. Because I start cooking seasonal recipes months in advance, the holidays usually sneak up on me. This year, I am trying to plan ahead and at least prepare my Thanksgiving Day menu a few weeks in advance. One thing is for sure; these roasted vegetables are definitely on my holiday menu. They require minimal prep time or additional seasonings so they are quick and easy. Any leftovers are a great addition to a fall salad. I like to add roasted vegetables to greens and serve it with my favorite Maple Balsamic Dressing.

Balsamic Roasted Butternut Squash and Brussels Sprouts with Pomegranate Seeds is an easy flavorful side dish!

Balsamic Roasted Butternut Squash and Brussels Sprouts with Pomegranate Seeds is an easy flavorful side dish!

Other roasted vegetable recipes

Sign up for the Spoonful of Flavor Newsletter

Do you love easy weeknight meals? Don’t miss our NEWSLETTER! It’s packed with meal plans, new recipes, giveaways and more. Click here to sign up for our newsletter so you don’t miss a thing!

Balsamic Roasted Butternut Squash and Brussels Sprouts with Pomegranate

Yield: 5 servings
Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
 
Balsamic Roasted Butternut Squash and Brussels Sprouts with Pomegranate Seeds is an easy flavorful side dish!
Balsamic Roasted Butternut Squash and Brussels Sprouts with Pomegranate Seeds is an easy flavorful side dish!
5 from 1 vote

Ingredients

  • 1/2 medium butternut squash, peeled, seeded and cubed
  • 3 cups brussels sprouts, trimmed and halved
  • 1 red onion, quartered
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • freshly ground pepper
  • 1/2 cup pomegranate seeds

Instructions

  1. Preheat oven to 400 degrees F. Arrange butternut squash, Brussels sprouts, and onion on a baking sheet. Drizzle with olive oil and balsamic vinegar and toss. Season with pepper. Roast in oven for 30 to 35 minutes, or until browned. Remove from oven and add to a serving dish. Sprinkle with pomegranate seeds and serve immediately.

Nutrition Information

Calories: 155.3, Fat: 6.4g, Saturated Fat: 0.9g, Polyunsaturated Fat: 1.1g, Monounsaturated Fat: 4g, Sodium: 27.3mg, Potassium: 680.6mg, Carbohydrates: 25g, Fiber: 7g, Sugar: 7.4g, Protein: 3.9g

*Nutritional information is an estimate. Please consult a doctor or nutritionist for the most accurate nutritional info.

Course: Side Dish
Cuisine: American
Keyword: roasted butternut squash with brussels sprouts
All images and text ©Spoonful of Flavor

If you try this recipe, don't forget to leave a review below or share a photo and tag @Spoonfulflavor on Instagram.

Balsamic Roasted Butternut Squash and Brussels Sprouts with Pomegranate Seeds is an easy flavorful side dish!

IF YOU TRY THIS RECIPE, DON’T FORGET TO LEAVE A REVIEW BELOW AND THEN SHARE A PHOTO AND TAG @SPOONFULFLAVOR ON INSTAGRAM. 

This post contains affiliate links.