Banana Coconut Cream Popsicles
Banana Coconut Cream Popsicles - a combination of fresh banana and coconut milk creates a light, healthy and refreshing treat! Vegan and paleo friendly!
Servings: 6 popsicles
Ingredients
- 1 15 ounce can coconut milk*
- 2 large bananas
- 3 tablespoons honey*
- 1 teaspoon vanilla extract
- 1 tablespoon shredded coconut
Instructions
- Combine 1/2 cup coconut milk, bananas, 2 tablespoons honey and 1/2 teaspoon vanilla extract in food processor. Process until smooth.
- In a medium bowl, whisk together remaining ingredients. Divide the banana mixture among the popsicle molds. Layer the coconut mixture on top of the banana mixture. Freeze for at least 6 hours or until completely frozen.
- To remove popsicles from molds, dip in warm water for 10 to 30 seconds. Enjoy!
Notes
*You may use regular or almond milk instead of the coconut milk. And you may substitute the honey for maple syrup.
Source: Spoonful of Flavor
Nutrition
Serving: 0g | Calories: 214kcal | Carbohydrates: 20g | Protein: 1g | Fat: 15g | Saturated Fat: 13g | Cholesterol: 0mg | Sodium: 13mg | Potassium: 296mg | Fiber: 1g | Sugar: 14g | Vitamin A: 25IU | Vitamin C: 4.1mg | Calcium: 15mg | Iron: 2.5mg