Blueberry Banana Bake Oatmeal

Close-up of a bowl filled with baked oatmeal, featuring blueberries and oats, with a gold spoon and baking dish in the background.

Blueberry Banana Baked Oatmeal is an easy make-ahead breakfast made with rolled oats, fresh blueberries, ripe bananas, and warm cinnamon. Naturally sweetened and perfect for meal prep, it's a wholesome breakfast the whole family will love.

Course Breakfast

Cuisine American

Prep Time 10

Cook Time 45

Total Time 55

Servings servings

Calories 388kcal

Author Katie G.

Ingredients

1 tablespoon coconut oil
2 cups rolled oats
1 teaspoon baking powder
2 teaspoons ground cinnamon
pinch of salt
1/4 cup coarsely chopped pecans
1/2 cup fresh blueberries
1 large banana peeled and sliced
1 large egg
1/3 cup maple syrup
2 teaspoons vanilla extract
2 cups coconut milk*

Instructions

Preheat the oven to 375 degrees F. Grease an 8-inch square baking dish with coconut oil.
In a large bowl, mix together the oats, baking powder, cinnamon, salt and pecans. Pour into the baking dish. Layer the berries and sliced bananas over the top of the oats, spreading evenly.
In a small bowl, whisk together the egg, maple syrup, vanilla extract and coconut milk. Mix until well combined. Slowly pour over the oats. Bake for 30 to 35 minutes, or until the top is golden brown. Allow to cool slightly before serving. Enjoy!

Video

Notes

Use ripe bananas with brown spots for the best flavor and natural sweetness.
Old-fashioned rolled oats create the best texture. Do not substitute steel-cut oats.
Any milk works well in this recipe, including almond milk, oat milk, soy milk, or dairy milk.
If using frozen blueberries, add them straight from the freezer without thawing.
Bake a batch on the weekend and enjoy easy breakfasts throughout the week.

Want more details? Scroll up for step-by-step instructions, tips, serving ideas, and variations.

Nutrition