Creamy Coconut Oatmeal
This easy oatmeal recipe is made with healthy ingredients and is naturally gluten free, nut free, sugar free and dairy free!
Servings 4 servings
Calories 253kcal
Ingredients
- 2 cups light unsweetened coconut milk (can also use full fat coconut milk)
- 1 cup gluten-free rolled oats
- 1/4 cup maple syrup or granulated beet sugar
- 1/4 cup unsweetened shredded coconut
- 1/2 teaspoon ground cinnamon
- pinch of kosher salt
- fresh berries agave, coconut milk and toasted coconut, for garnish
Instructions
- In a small saucepan, bring the coconut milk to a simmer over medium heat. Add the oats, maple syrup or sugar, coconut, cinnamon, and salt and stir. Reduce the heat to medium-low and cook until the milk has been absorbed and the oatmeal is creamy, about 15 minutes.
- Serve immediately, topped with fresh berries, agave, extra milk, and toasted coconut.
Notes
- Using full fat coconut milk will alter nutritional information.
- You can use granulated or brown sugar instead of maple syrup or beet sugar, if desired.
- Nutritional information does not include berries or other toppings.
Nutrition
Serving: 0g | Calories: 253kcal | Carbohydrates: 32g | Protein: 3g | Fat: 12g | Saturated Fat: 10g | Sodium: 89mg | Potassium: 150mg | Fiber: 3g | Sugar: 13g | Calcium: 32mg | Iron: 1mg