Made with grilled turkey, avocado, tomatoes, boiled eggs, grilled turkey and a homemade blue cheese buttermilk dressing!
Course Salad
Cuisine American
Prep Time 15 minutesminutes
Total Time 15 minutesminutes
Servings 6servings
Calories 488kcal
Author Katie G.
Ingredients
1/4cupsour cream
1cupbuttermilk
1/2cupblue cheesecrumbled
1/4cupred onionfinely diced
1tablespoonfresh lime juice
1/4teaspoonground black pepper
6cups romaine lettucethinly sliced
8ouncescooked turkey bacondiced
2cupsgrilled turkeydiced
2largeripe avocadosseeded, peeled and diced
2largetomatoesdiced
4large hard boiled eggspeeled and finely chopped
Instructions
Whisk together sour cream, buttermilk, blue cheese, onion, lime juice and ground black pepper. Cover and refrigerate for at least 1 hour before serving.
To assemble the salad, place lettuce in a large bowl and toss with 1/2 cup of the dressing. Divide lettuce evenly between six bowls and arrange remaining ingredients on top of lettuce. Drizzle additional dressing over the top and serve immediately. Enjoy!
Notes
To make a large salad to serve for a gathering or large party, double the recipe.