Easy No Bake Chocolate Oatmeal Cookies
Chocolate Oatmeal Cookies are a classic cookie that requires only 10 minutes of prep! Combine a few ingredients to create the best chocolate oatmeal cookies.
Servings: 18 cookies
Ingredients
- 3/4 cup granulated sugar
- 1/4 cup milk
- 1/4 cup unsalted butter
- 3 tablespoons unsweetened cocoa powder
- Pinch of salt
- 1 1/2 cups quick cooking oats
- 1/3 cup nut butter (peanut, almond, cashew)
- 1 teaspoon pure vanilla extract
Instructions
- Line a baking sheet with parchment paper.
- In a medium saucepan set over medium heat, combine sugar, milk, butter, cocoa and salt. Bring to a full boil, stirring frequently, and cook for 1 full minute.
- Remove from heat, and stir in oats, nut butter, and vanilla.
- Drop 2 tablespoonful-sized mounds of dough onto prepared baking sheet. Let cool at room temperature until hardened, about 30 minutes.
- Store leftover cookies in an airtight container in the refrigerator for 3 to 4 days.
Notes
- Store leftover cookies in an airtight container in the refrigerator for 3 to 4 days.
Nutrition
Calories: 113kcal | Carbohydrates: 14g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 3mg | Potassium: 76mg | Fiber: 1g | Sugar: 9g | Vitamin A: 84IU | Calcium: 25mg | Iron: 1mg