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clear glass jar filled with greek yogurt with mango, kiwi, banana and pineapple chunks piled on top
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5 from 3 votes

Fruit and Yogurt Parfait

This easy Greek yogurt parfait is made with your choice of fruit to create an easy breakfast or snack.
Total Time10 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Author: Spoonful of Flavor

Ingredients

  • 3 cups Greek yogurt
  • ΒΌ cup honey
  • 1/2 cup chopped mango
  • 1/2 cup chopped kiwi
  • 1/2 cup chopped pineapple
  • 1/2 cup chopped banana
  • 1 1/2 cups granola or shredded toasted coconut

Instructions

  • Combine the yogurt and the honey in a small bowl. Whisk to blend thoroughly.
  • Using four 16-ounce glasses, divide the yogurt-honey mixture between each glass. Divide the fruit evenly between the glasses. Then spoon granola or shredded coconut on top of the fruit.
  • Serve immediately.

Notes

Other fruit combinations:
  • Blackberries and Nectarines or Peaches
  • Cherries
  • Strawberries, Blueberries and Raspberries
  • Pomegranate seeds and dark chocolate chunks

Nutrition

Serving: 0g | Calories: 419kcal | Carbohydrates: 67g | Protein: 21g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 71mg | Potassium: 593mg | Fiber: 4g | Sugar: 41g | Vitamin A: 242IU | Vitamin C: 40mg | Calcium: 215mg | Iron: 2mg