Fruit and Yogurt Parfait

This easy fruit and yogurt parfait recipe is made with Greek yogurt, granola and your choice of fruit to create an easy breakfast or snack! Make them in advance to save time. 

clear glass jar filled with greek yogurt with mango, kiwi, banana and pineapple chunks piled on top

What is a yogurt parfait?

Parfaits are a great choice for a grab-and-go breakfast or snack. You can prep them in advance or make them quickly and easily when needed. Parfaits include yogurt layered with honey, granola and fresh fruit. Pile on the toppings to create a fresh and filling meal or snack.

two glasses sitting on a white table with mango, pineapple, kiwi and banana chunks plus toasted coconut flakes. A spoon and lime sitting on the side of the glasses.

Make ahead yogurt parfait

These take less than 10 minutes to assemble. You can make them ahead of time and store them in small mason jars (8 ounces). Keep them in the refrigerator for up to 4 days.

If you make them in advance, do not add the granola to the yogurt. Adding the granola ahead of time may result in soggy granola. Instead, place a small amount of plastic wrap over the parfait and then top with the granola. Cover the jar and store until ready to serve. Remove the plastic wrap and mix in the the granola before serving.

Fruit and yogurt parfait ingredients

  • Yogurt: You can use any type of yogurt in parfaits, either dairy or non-dairy yogurt. Greek yogurt is the preferred type of yogurt for parfaits because it is higher in protein and will keep you fuller longer. But, regular plain yogurt works just fine.
  • Honey: The honey adds a subtle sweetness and flavor to the yogurt.
  • Fruit: The options are endless! A few of our favorite fruit combinations are below, but feel free to experiment with your favorite colors and flavors.
  • Granola: Use your favorite granola. We love using homemade granola because it’s extra crunchy and less expensive than store-bought. However, there are some great options at the grocery store too, so choose your favorite.
  • Toasted Coconut: If you’re looking for a little extra crunch without too much texture, sprinkle on some toasted coconut flakes. It adds the perfect amount of crunch and coconut flavor.
  • Nuts or dried fruit: Whole or chopped nuts and dried fruit are another great option to add crunch and flavor. Almonds, pecans, walnuts, raisins and cranberries are great choices.

clear glass bowl with greek yogurt and mango, banana and kiwi on top with toasted coconut.

Other Greek yogurt parfait toppings

Depending on your taste or preferences, add a few delicious yogurt toppings to create a different combination of flavor every time.

  • Strawberries, blackberries, blueberries and raspberries
  • Blackberries with nectarines or peaches
  • Cherries and chocolate chunks
  • Pomegranate seeds and dark chocolate chunks
  • Raisins, dried cranberries or other dried fruit
  • Almond or peanut butter
  • Chia seeds

These are always a good breakfast or snack. You will feel great about serving these to your kids and enjoying them yourself.

Try it and let us know what you think!

clear glass jar filled with greek yogurt with mango, kiwi, banana and pineapple chunks piled on top

Fruit and Yogurt Parfait

Yield: 4 servings
Total Time: 10 minutes
This easy Greek yogurt parfait is made with your choice of fruit to create an easy breakfast or snack.
5 from 3 votes


  • 3 cups Greek yogurt
  • ¼ cup honey
  • 1/2 cup chopped mango
  • 1/2 cup chopped kiwi
  • 1/2 cup chopped pineapple
  • 1/2 cup chopped banana
  • 1 1/2 cups granola, or shredded toasted coconut


  • Combine the yogurt and the honey in a small bowl. Whisk to blend thoroughly.
  • Using four 16-ounce glasses, divide the yogurt-honey mixture between each glass. Divide the fruit evenly between the glasses. Then spoon granola or shredded coconut on top of the fruit.
  • Serve immediately.


Other fruit combinations:
  • Blackberries and Nectarines or Peaches
  • Cherries
  • Strawberries, Blueberries and Raspberries
  • Pomegranate seeds and dark chocolate chunks


Serving: 0g, Calories: 419kcal, Carbohydrates: 67g, Protein: 21g, Fat: 9g, Saturated Fat: 1g, Cholesterol: 8mg, Sodium: 71mg, Potassium: 593mg, Fiber: 4g, Sugar: 41g, Vitamin A: 242IU, Vitamin C: 40mg, Calcium: 215mg, Iron: 2mg
Course: Breakfast
Cuisine: American
Author: Ashley C.
If you try this recipe, don’t forget to leave a review below or share a photo and tag @spoonfulofflavor on Instagram.

Recipe originally published July 2013, updated June 2020.

3 comments on “Fruit and Yogurt Parfait”

  1. Such a delicious combination of flavors, and those glasses are gorgeous! Where are they from?

  2. We loved the combination of fruit in this parfait! A nice change from just using berries. Thanks for a great recipe.

  3. The hot summer days have me CRAVING Greek yogurt in the mornings! These fruit parfaits are perfect for a healthy way to start the day!

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