Grilled Peach and Blueberry Crisp
Grilled Peach and Blueberry Crisp is made with only a few simple ingredients including fresh peaches, wild blueberries and crisp oat topping! The fresh crisp is cooked on the grill so you don't even have to turn on the oven.
Servings: 4 servings
Ingredients
- 4 peaches core removed and sliced into wedges
- 1 cup fresh or frozen blueberries
- 1/2 cup old fashioned rolled oats
- 1/3 cup all-purpose flour
- 2 tablespoons light brown sugar
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon kosher salt
- 3 tablespoons unsalted butter melted
- vanilla ice cream for serving
Instructions
- Preheat the grill to low-medium heat. Tear off four 12 inch pieces of non-stick aluminum foil.
- Divide the peaches and blueberries evenly between the four pieces of foil, layering fruit in the middle of the square.
- In a medium bowl, combine the oats, flour, brown sugar, cinnamon, nutmeg, salt and butter. Stir until combined. Spoon the topping over the fruit, dividing evenly between the four servings. Fold the sides of the foil in and then the top and bottom. Crimp the edges to seal and form a packet. Repeat with the remaining servings.
- Place on the grill and cook for 20 minutes. Remove from heat and let cool for one or two minutes. Carefully open each packet (packets will still be very hot), transfer warm crisp to a bowl and serve with a scoop of vanilla ice cream. Enjoy!
Notes
- Nutritional information does not include ice cream for serving.
Nutrition
Calories: 256kcal | Carbohydrates: 41g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 149mg | Potassium: 361mg | Fiber: 4g | Sugar: 22g | Vitamin A: 770IU | Vitamin C: 13.5mg | Calcium: 29mg | Iron: 1.5mg